Vintage Supper

Join us alongside some of Virginia’s top winemakers to celebrate this year’s harvest. The evening will feature an intimate dinner with shared wines and a seasonally inspired, three-course family-style menu from Executive Chef Tucker Yoder. Winemakers will bring bottles from their own cellars, and we invite each guest to bring along a favorite wine to share with the table.

Tickets are $150 and include a cocktail hour, communal wine experience, and three-course family-style dinner. Seats are limited and available on a first-come, first-served basis.

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