Orin Swift Wine Dinner

Join us on Monday, November 10th, for a special Orin Swift Wine Dinner. Enjoy a curated 5-course dinner complete with wine pairings in the Rosemont dining room.

Expect a fun and educational evening with exceptional wines and plates including a Roasted Elk Chop with apple couscous, to a decadent Cherries Jubilee Sunday for dessert.

Dinner Menu:

Course 1

Seared Scallop - aji dulce polenta, asparagus, lime caviar

Blank Stare | Sauvignon Blanc

Course 2

Pan-Roasted Duck Breast - passionfruit gastrique, frisée salad

Mannequin | Chardonnay

Course 3

Pork Ragu - mushroom conserva, fresh pasta, aged pecorino

Slander | Pinot Noir

Course 4

Roasted Elk Chop - apple couscous, sautéed Swiss chard

Papillon | Bordeaux Blend

Dessert

Cherries Jubilee Sunday

8 Years in the Dessert | Zinfandel Blend

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Tickets are $125 per person and gratuity is included. Attendees will also have the chance to order bottles at special pricing for pickup at a later date.

** For inquiries regarding allergy/dietary restrictions or any questions about this event, kindly reach out to c2FtIHwgcm9zZW1vbnRjbHQgISBjb20=. **

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