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Charlotte, NC Sensory Workshop: Brewery Production Off Flavors

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Charlotte, NC Sensory Workshop: Brewery Production Off Flavors


Sensory Workshop: Brewery Production Off Flavors

Train yourself on identification of a broad spectrum of off flavors found in beer!

Join Master Cicerone® Pat Fahey for an 8-hour intensive training, designed to help you sharpen your sensory abilities. Learn common off-flavor recognition methods and familiarize yourself with 15 common production-related off flavors.

While the tasting is geared towards brewers, the class is open to anyone 21+ who is interested, and the flavors and information presented are at a level suitable for Advanced Cicerone™ or Master Cicerone® exam candidates.

This seminar is non-transferable and non-refundable. Pre-registration is required, no tickets available at the door.

$174 per person



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Map Sugar Creek Brewing, 215 Southside Dr, Charlotte, United States
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