Charlotte, NC Sensory Workshop: Brewery Production Off Flavors
Sensory Workshop: Brewery Production Off Flavors
Train yourself on identification of a broad spectrum of off flavors found in beer!
Join Master Cicerone® Pat Fahey for an 8-hour intensive training, designed to help you sharpen your sensory abilities. Learn common off-flavor recognition methods and familiarize yourself with 15 common production-related off flavors.
While the tasting is geared towards brewers, the class is open to anyone 21+ who is interested, and the flavors and information presented are at a level suitable for Advanced Cicerone™ or Master Cicerone® exam candidates.
This seminar is non-transferable and non-refundable. Pre-registration is required, no tickets available at the door.
$174 per person
You may also like the following events from Cicerone Certification Program:
- Next month, 10th October, 01:00 am, Asheville BeerSavvy Bootcamp in Asheville
- Next month, 10th October, 02:00 pm, Columbus BeerSavvy Bootcamp in Canal Winchester
- Next month, 23rd October, 06:30 pm, Athens, GA Off-Flavor Course in Athens
Also check out other Workshops in Charlotte
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