# Event Details

- **Event Name**: Daniel Island Library:  Cooking with Chef Rebecca  - What's in Season? (Kids in the Kitchen)
- **Event Start and End Date**: Sat, 11 Apr, 2026 at 02:00 pm – Sat, 11 Apr, 2026 at 03:00 pm (-04:00)
- **Event Description**: Berkeley County Library System (BCLS) and Book/Plates Food Education has open registration for the following sessions:

Flavors of the World (Cooking for Adults):  Sat., March 14 (10-11 a.m.) at Moncks Corner Library and Wed., March 25 (10:30 - 11:30 a.m.) at Goose Creek Library.

What's in Season? (Kids in the Kitchen):  Thurs., April 11 (2 - 3 p.m.) at Daniel Island Library

Let's Make Lunch (Kids in the Kitchen):  Wed., April 13 (10:30 - 11:30 a.m.) at  Hanahan Library.

and All Ages of What's in Season?, Wed., April 29 (10:30 - 11:30 a.m.) at St. Stephen Library.

Registration is required for each class and is open.  Please visit https://berkeleylibrarysc.libcal.com/ and click on event of the participating branch. 

"Cooking with Chef Rebecca" interactive classes will provide customers of all ages FREE learning opportunities to acquire basic cooking skills and interact with community members sharing common food interests.  

All Ages:  Classes designed for children, teens and adults.
Kids in the Kitchen:  (Ages 3+ with parental supervision).  Children and their parents will gain basic kitchen skills while making easy recipes using simple ingredients.  Recipes will change by class and location!

What's in Season?  Enjoy the flavors of spring through fresh greens, vibrant fruits and more!

Cooking for Adults:  Flavors of the World:  Program attendees will taste Spanakopita, seasoned potatoes and classic gyro flavors through Greek flavors.

Snacks and Munchies:  Snacks & Bites including Pretzel Bites and Mini Cheesecakes.

"I am thrilled to be working once again with Berkeley County Library System.  They continue to prove their relevance to their community with free, accessible, and timely events such as these cooking programs!  I look forward to working with both adults and children in teaching valuable kitchen skills and delicious new recipes."  - Rebecca Antill, Local Professional Chef

For more information on the “Cooking with Chef Rebecca" 
Cooking Classes, please contact each designated branch per location.

For more information on Chef Rebecca Antill, visit website, https://rebeccaantill06.wixsite.com/book-plates-food-edu/.  Customers may also follow Rebecca on Facebook, Instagram https://www.instagram.com/book_plates_foodedu and email at rebeccaantill06@gmail.com
- **Event URL**: https://allevents.in/charleston/daniel-island-library-cooking-with-chef-rebecca-whats-in-season-kids-in-the-kitchen/200029650937023
- **Event Categories**: food-drinks, workshops, cooking, kids, art
- **Interested Audience**: 
  - total_interested_count: 7

## Ticket Details


## Event venue details

- **city**: Charleston
- **state**: SC
- **country**: United States
- **location**: Daniel Island Library
- **lat**: 32.850556288
- **long**: -79.909403121333
- **full address**: Daniel Island Library, 2301 Daniel Island Dr, Charleston, SC 29492-8222, United States

## Event gallery

- **Alt text**: Daniel Island Library:  Cooking with Chef Rebecca  - What's in Season? (Kids in the Kitchen)
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/7d1375addfe2e3b17e5b87152469783d68109159cb40839638b2861a5e812fef-rimg-w1200-h628-dcdcd0c0-gmir?v=1774969013

## FAQs

- **Q**: When and where is Daniel Island Library:  Cooking with Chef Rebecca  - What's in Season? (Kids in the Kitchen) being held?
  - **A:** Daniel Island Library:  Cooking with Chef Rebecca  - What's in Season? (Kids in the Kitchen) takes place on Sat, 11 Apr, 2026 at 02:00 pm to Sat, 11 Apr, 2026 at 03:00 pm at Daniel Island Library, 2301 Daniel Island Dr, Charleston, SC 29492-8222, United States.
- **Q**: Who is organizing Daniel Island Library:  Cooking with Chef Rebecca  - What's in Season? (Kids in the Kitchen)?
  - **A:** Daniel Island Library:  Cooking with Chef Rebecca  - What's in Season? (Kids in the Kitchen) is organized by Berkeley County Library System - BCLS.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Daniel Island Library:  Cooking with Chef Rebecca  - What's in Season? (Kids in the Kitchen) is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Charleston, this event is thoughtfully curated to deliver a standout experience worth every moment. If Daniel Island Library:  Cooking with Chef Rebecca  - What's in Season? (Kids in the Kitchen) sounds like your kind of event, don't wait - spots fill up fast.

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        "description": "Berkeley County Library System (BCLS) and Book/Plates Food Education has open registration for the following sessions:\n\nFlavors of the World (Cooking for Adults):  Sat., March 14 (10-11 a.m.) at Moncks Corner Library and Wed., March 25 (10:30 - 11:30 a.m.) at Goose Creek Library.\n\nWhat's in Season?",
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