Culinary Institute of Charleston Cooking Plant-Based Comfort Food

Discover the heartwarming flavors of classic comfort foods made entirely from plants! In this hands-on class, you'll learn how to create satisfying, wholesome versions of your favorite dishes—think creamy mac and cheese, hearty burgers, and indulgent desserts—without meat, dairy, or eggs. Perfect for home cooks of all levels, this class focuses on simple techniques, accessible ingredients, and delicious results that nourish both body and soul. Whether you're vegan, plant-curious, or just love good food, come ready to cook, taste, and enjoy! Students will go home with the recipes and skills to recreate these dishes at home, plus a keepsake apron! This class uses peanuts and tree nuts. Sign up at https://tridenttech.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=18415

You may also like the following events from Trident Technical College Downtown Palmer Campus:

• This month, 26th September, 05:30 pm, Culinary Institute of Charleston Cooking Class: Mangia! It's Pasta Night! in Charleston
• Next month, 4th October, 09:00 am, Culinary Institute of Charleston Cooking Class: Quick Breads, Scones, and Biscuits in Charleston
• Next month, 11th October, 10:00 am, Culinary Institute of Charleston Cooking Class: Knife Skills in Charleston

Also check out other Workshops in Charleston.