Bourbon & Bounty

Friends of G&G are invited to gather at 21 Magazine for the fifth annual Bourbon & Bounty—an intimate Southern supper inspired by the land, sea, and sky. Join us for a lively cocktail hour followed by a multicourse meal prepared by chef Thomas Billie of Belly of The Beast in Spring, Texas; chef Eric Cook of Gris Gris and Saint John in New Orleans, Louisiana; and chef Orlando Pagán of Wild Common in Charleston, South Carolina, accompanied by Blade and Bow cocktails, live music, and wine pairings, and culminating in a tasting of Blade and Bow’s limited-release 22-year-old bourbon

You may also like the following events from Garden & Gun Magazine:

• Happening on, 16th January, 05:00 pm, Rodeo Launch Celebration in Charleston
• Happening on, 14th February, 02:00 pm, SEWE: Cocktails & Conservation in Charleston

Also check out other Music events in Charleston, Food & Drink events in Charleston.