Macaron Baking Class: Master the Perfect French Treat
Sunday, Feb 16 | 6:30 - 8:30 PM | $80
Learn to create elegant, bakery-quality macarons from scratch in this hands-on class.
What You'll Master:
The perfect "macaronage" texture
Piping uniform shells without cracking
Delicious fillings (buttercreams, ganaches, jams)
Professional assembly and decorating
How to avoid common pitfalls
About Ashley Harmon:
Owner of Sugared in Champaign, a local cottage bakery creating custom treats from scratch. Specializes in French patisserie and making complex techniques accessible to home bakers.
Perfect for:
Complete beginners
Experienced bakers refining technique
Date nights and group activities
Anyone who loves macarons
What's Included:
All ingredients and materials
Expert instruction and troubleshooting
Box of your handmade macarons to take home
Skills to recreate them at home
What to Bring: Your creativity and sweet tooth
All levels welcome
📍 Prairie Fruits Farm Classroom, 4410 N Lincoln Ave, Champaign
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