# Event Details - **Event Name**: Introduction to Fermentation - **Event Start and End Date**: Wed, 04 Feb, 2026 at 01:00 pm – Wed, 04 Feb, 2026 at 04:00 pm - **Event Description**: The Art of Cooking with Chef Peter Glatz Introduction to Fermentation Fermentation is a traditional method of food preservation that uses beneficial bacteria to convert sugars into lactic acid. This process produces delicious, nutritious fermented foods such as sauerkraut and kimchi. In this introductory class, you will learn the basics of lacto-fermentation, including: The science behind fermentation The different types of fermented foods The equipment and supplies you need to get started How to make your own sauerkraut, kimchi, fermented pickles, and hot sauces Troubleshooting tips This class is perfect for anyone interested in learning how to make their own fermented foods. No prior experience is necessary. Benefits of Fermentation -fermented foods are a great way to improve your health and well-being. They are: -Probiotic-rich: Fermented foods contain beneficial bacteria that can help to improve gut health and boost immunity. -Nutrient-dense: Fermented foods are packed with vitamins, minerals, and antioxidants. -Easy to digest: Fermented foods are easier to digest than unfermented foods. -Delicious and versatile: Fermented foods can be used in a variety of dishes. Please bring the following supplies to class: 2 clean wide-mouth quart canning jars with lids A sharp knife* An apron About the Instructor: After a distinguished 40-year career as a dentist, Peter Glatz embarked on a new chapter at age 66, reinventing himself as a chef. Over seven years, he has gained experience in acclaimed kitchens such as Chicago's Michelin-starred Elizabeth Restaurant, Oklahoma City's Nonesuch (named "America’s Best New Restaurant" in 2018 by Bon Appétit), and Spoon and Stable in Minneapolis, led by James Beard award winner Gavin Kaysen. Most recently, he worked as a fermentation specialist in the Research and Development Lab at Sean Brock's Audrey Restaurant, which Esquire recognized as one of the "Top 10 New Restaurants" in 2022. He currently serves as a chef at Caprae Restaurant at Prairie Fruits Farm and Creamery. His culinary endeavors have been highlighted in a mini-documentary on NBC’s Today Show and in articles in Bon Appétit Magazine and the Washington Post. - **Event URL**: https://allevents.in/champaign/introduction-to-fermentation/200029598295226 - **Event Categories**: workshops, food-drinks, health-wellness, art, cooking - **Interested Audience**: - total_interested_count: 10 ## Ticket Details ## Event venue details - **city**: Champaign - **state**: IL - **country**: United States - **location**: 4410 North Lincoln Avenue, Champaign, IL, United States, Illinois 61822 - **lat**: 40.16256 - **long**: -88.20959 - **full address**: 4410 North Lincoln Avenue, Champaign, IL, United States, Illinois 61822 ## Event gallery - **Alt text**: Introduction to Fermentation - **Image URL**: https://cdn-az.allevents.in/events3/banners/c13b919150752349e9835d0a9e65b6f138d6dc8141b56ba1faa47a1ae24cfbad-rimg-w1200-h675-dcfef6e9-gmir?v=1769771304 ## FAQs - **Q**: When and where is Introduction to Fermentation being held? - **A:** Introduction to Fermentation takes place on Wed, 04 Feb, 2026 at 01:00 pm to Wed, 04 Feb, 2026 at 04:00 pm at 4410 North Lincoln Avenue, Champaign, IL, United States, Illinois 61822. - **Q**: Who is organizing Introduction to Fermentation? - **A:** Introduction to Fermentation is organized by Prairie Fruits Farm & Creamery. - **Q**: Who is this event for? Is it right for me? - **A:** Introduction to Fermentation is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Champaign, this event is thoughtfully curated to deliver a standout experience worth every moment. 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