

# Event Details

- **Event Name**:  An Italian Easter Culinary & Wine Experience
- **Event Start and End Date**: Fri, 27 Mar, 2026 at 06:30 pm (-05:00)
- **Event Description**: When: March 27th 2026, 6:30pm 

Where: 2419 Village Green Place, Champaign, IL 61822

Step into the warmth and tradition of an Italian table during Lent, where simple ingredients, seasonal vegetables, and time honored recipes come together in a beautiful culinary experience.

Inspired by rustic countryside kitchens and small village trattorias, this thoughtfully curated five course tasting celebrates the heart of Italian cooking where olive oil, fresh herbs, citrus, and comforting Mediterranean flavors take center stage.

Each course is paired with carefully selected wines, allowing guests to experience the harmony of food and wine just as it is enjoyed throughout Italy.

Throughout the evening, you’ll feel transported to the Italian countryside as we share the stories, traditions, and ingredients that make Italian cuisine so timeless and beloved.

Sit back, sip, and enjoy the experience of Italy at the table.  🍷🇮🇹🍽️

✨ Perfect for date night or a cozy evening with friends , this experience blends culinary artistry with warm Grovestone hospitality. Just sit back, sip, and savor while we do all the work.

Here is the menu below: 

Whipped Ricotta &amp; Roasted Tomato Crostini

Mediterranean Chickpea &amp; Cucumber Salad

Ribollita (Tuscan Bread &amp; Vegetable Soup)

Wild Mushroom &amp; Truffle Risotto

Olive Oil Blood Orange Cake

Wine Tasting

✨ Reserve your seat early, this Italian feast is sure to sell out fast!🔥

About the Classes:  Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.

Bonus: Each guest will receive 20% off Olive Oils &amp; Balsamics!

Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to loui@grovestone.com.

Allergen Facilities:
Our facilities are not food allergen or gluten-free.

Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc.  We suggest you check with us before booking.)

Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

The recipes provided to Participant during the course of the cooking class are the property of Grovestone. Grovestone retains all rights to the recipes. Participant agrees the recipes are only for Participant’s personal non-commercial use and may not be sold, transferred or disseminated to other without the written consent of Grovestone.

Participant grants Grovestone permission to take photographs and/or video recordings for use on Grovestone’s websites, social media sites (including but not limited to Instagram, Facebook, Pinterest, LinkedIn, etc.) and in publications, promotional fliers, educational materials, derivative works. Participant acknowledges these photographs and/or video recordings may be accessible on the internet. Participant also waives any right to compensation arising from the use of photographs and/or video recordings. Participant releases Grovestone from any and all claims, demands, rights, promises, damages, and liabilities arising out of or in connection with the use or distribution of any photograph or recordings.

Menus are subject to change.  Chefs are subject to change.  Classes are subject to cancellation or rescheduling.
- **Event URL**: https://allevents.in/champaign/an-italian-easter-culinary-and-wine-experience/200029846742810
- **Event Categories**: workshops, food-drinks, cooking, art, easter, wine-tasting
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://grovestone.com/collections/classes/products/3-27-2026-la-tavola-di-quaresima-an-italian-vegetarian-lent-culinary-wine-tasting-experience?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=champaign-events

## Event venue details

- **city**: Champaign
- **state**: IL
- **country**: United States
- **location**: 2419 Village Green Place, Champaign, IL, United States, Illinois 61822
- **lat**: 40.08319
- **long**: -88.2971
- **full address**: 2419 Village Green Place, Champaign, IL, United States, Illinois 61822

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: GROVESTONE (https://allevents.in/org/grovestone/13309782)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/ca088cfe285edba1c6491ac54418ed250035a7b0b90b917a69cbcbbdae5eb067-rimg-w600-h400-dcf2efee-gmir?v=1774192989
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/4bbbf186daf45822256225cb1884b1c27ab280b0fce85830a253571d72b2c22c-rimg-w300-h300-dceddbbf-gmir?v=1774192990

## FAQs

- **Q**: When is the event happening?
  - **A:** Fri, 27 Mar, 2026 at 06:30 pm (-05:00)
- **Q**: Where is the event happening?
  - **A:** 2419 Village Green Place, Champaign, IL, United States, Illinois 61822
- **Q**: Who is organizing the event?
  - **A:** GROVESTONE
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks, cooking, art, easter, wine-tasting
- **Q**: Where can I find ticket details about  An Italian Easter Culinary & Wine Experience ?
  - **A:** You can find ticket details about this event on AllEvents.

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