The First Rise- Sourdough Basics

Stop guessing and start baking.

In this class taught by our very own Nikki and Amber from Bread and Buttered, learn the three pillars of sourdough baking:

The Starter: Proper feeding and maintenance routines.
The Ferment: Managing the bulk fermentation process.
The Prep: Shaping and preparing your loaf for cold proofing.

Get ready to master the craft and bring the flavor of a professional bakery to your own kitchen.

You may also like the following events from NewBo City Market:

• This Friday, 20th February, 06:00 pm, The First Rise- Sourdough Basics in Cedar Rapids
• This Saturday, 21st February, 10:00 am, Make It, Don't Buy it: Condiments from Scratch in Cedar Rapids
• This Sunday, 22nd February, 01:00 pm, Cake Mix Magic and Easy Frostings- The Dessert Mixologist Method in Cedar Rapids

Also check out other Workshops in Cedar Rapids.