Standing Up for Open Space, Clean Water & Community Centered Growth
purchase tickets at
https://donorbox.org/basic-fundraising-form-4
They say everyone’s a little Irish on St. Patrick’s Day, and while luck can’t hurt, real change takes work.
The Saturday after St. Patrick’s Day, from4-7pm, join in support of Paul Dongarra, a candidate for Baltimore County Council, District One, and a leader committed to protecting open space, safeguarding our drinking water, and reshaping how growth happens in our communities. You will be emailed details about the Catonsville location once you've RSVP'd by donating.
And here’s where a little leprechaun magic comes in:
Like St. Patrick’s Day luck, your donation is matched through the Fair Election Fund, amplifying your voice and giving everyday residents, not only developers, a real seat at the table when decisions about land use and development are made.
There is an old Irish proverb that asks:
“Is this a private fight, or can anyone jump in?”
We are inviting you to jump in, roll up your sleeves and help ensure we grow in ways that strengthen communities, protect natural resources, and allow for reinvestment in neighborhoods that have been overlooked for decades.
For too long, local governance has been dominated by a development lobby that effectively chose our councilperson for us, privatizing the profits of development while socializing the costs onto taxpayers and neighborhoods. This campaign is about taking local government back and promoting Smart Growth that is equitable, sustainable, and centered on community needs.
St. Patrick’s Menu
Slow-Smoked Corned Beef
Gently smoked and rubbed with aromatic herbs and spices. It's so rich and tender, you'll feel like you’re dining on the Irish country side's rolling hills.
Mushroom Pot Pie
A medley of roasted wild mushrooms simmered with carrots and potatoes in a cream sauce and then baked with an Irish Cheddar Crust.
Available only to vegetarians.
Herbed Potatoes
Perfectly cooked and tossed with creamy Irish butter and finished with delicate chives and tarragon for a warm, comforting balance of richness and freshness.
Braised Cabbage
Slow-braised in a duchess-style stock, seasoned with sea salt, fresh Bay Leaf and toasted peppercorns, delivering deep, savory flavor.
Traditional Soda Bread
Rustic, hearty, and perfect for soaking up every last bite.
Guinness
Regular and non-alcoholic
Come share good food, good company, a commitment to a better future and see why Paul Dongarra is the frontrunner in the District One race for County Council.
By Authority of Stand with Paul Dongarra, Patricia Payne Treasurer
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