# Event Details - **Event Name**: Lallemand BrewEd - Brewery Microbiology & Hands-on Microscopy - **Event Start and End Date**: Thu, 04 Jun, 2026 at 09:30 am – Thu, 04 Jun, 2026 at 04:15 pm (+02:00) - **Event Description**: Explore yeast biology, fermentation monitoring, and brewery microbiology with hands-on microscopy and expert-led session.About this EventJoin the Lallemand BrewEd Brewery Microbiology & Hands-on Microscopy Technical DayUnderstand the fundamentals of brewery microbiology in a full-day session featuring expert-led discussions and hands-on learning for professional brewers with Gianmaria Riccardi from Lallemand Brewing, alongside special guest Trols Prahl, CEO of White Labs Copenhagen Aps.What to Expect:Dry Yeast Growth and ProductionLearn yeast biology, lifecycle, and the steps behind dry yeast manufacturing. Discover quality control and microbiology specifications to ensure optimal fermentation.The Economics and Practicalities of Re-pitchingExplore cost analysis, re-pitching techniques, and best practices for yeast storage and handling.Cell Counting and ViabilityGain hands-on experience with cell counting methods to assess yeast health.Key Fermentation Monitoring MetricsLearn how to monitor fermentation stages, interpret data, and troubleshoot common issues through real-world case studies.Brewery MicrobiologyIdentify and prevent microbial contamination, then step into the lab for a practical microscopy session using Lallemand reference cultures (AAB, LAB, Brett).Why Attend?One full day of technical education tailored for brewing professionals.Hands-on microscopy and practical exercises.Network with peers and industry experts.Includes coffee, lunch, and plenty of opportunities for discussion.Please note that we are unable to provide VAT invoices for this event. If you have any questions, contact Gianmaria Riccardi at gricciardi@lallemand.com.What is Lallemand BrewEd?Lallemand BrewEd encompasses all Lallemand Brewing educational efforts and resources to advance and share knowledge with the brewing community. For years, Lallemand has been providing non-commercial and high-quality education to the industry, adding value to its product offerings and sharing its knowledge freely. We now have an umbrella name for all those educational activities: Lallemand BrewEd. When you buy Lallemand Brewing products, we like to think you are buying much more than just products.Agenda🕑: 09:30 AM - 10:00 AMWelcome coffee and Introduction🕑: 10:00 AM - 11:00 AMDry Yeast Growth and ProductionInfo: Introduction to Yeast: Biology and lifecycle of yeast, Dry Yeast Manufacturing: Steps in production, benefits, and storage, Quality Control: Ensuring yeast vitality for optimal fermentation, Section on microbiology specifications for dried yeast🕑: 11:00 AM - 11:15 AMBreak🕑: 11:15 AM - 12:15 PMThe Economics and Practicalities of Re-pitchingInfo: Cost Analysis: New yeast vs. re-pitching, Re-pitching Techniques: Step-by-step guide to re-pitching, including cell counting methods, Storage Solutions: Best practices for yeast storage and handling🕑: 12:15 PM - 01:00 PMCell counting and viability🕑: 01:00 PM - 02:00 PMLunch Break🕑: 02:00 PM - 02:45 PMKey Fermentation Monitoring MetricsInfo: Case studies: - Monitoring Fermentation: Understanding and measuring fermentation stages - Data Analysis: Interpreting fermentation data for quality assurance - Troubleshooting: Identifying and resolving common fermentation issues🕑: 02:45 PM - 03:00 PMBreak🕑: 03:15 PM - 04:15 PMBrewery MicrobiologyInfo: Microbial Contamination: Identification and prevention, Practical Lab: Microscopic examination using Lallemand reference cultures: AAB, LAB - **Event URL**: https://allevents.in/castel-san-pietro-terme/lallemand-brewed-brewery-microbiology-and-hands-on-microscopy/100001986213478983 - **Event Categories**: health-wellness - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 75, max: 75, currency: EUR ## Event venue details - **city**: Castel San Pietro Terme - **state**: EM - **country**: Italy - **location**: Claterna birrificio artigianale agricolo - **lat**: 44.3852132 - **long**: 11.6141987 - **full address**: Claterna birrificio artigianale agricolo, 1675 Via Piana, Castel San Pietro Terme, Italy ## Event gallery - **Alt text**: Lallemand BrewEd - Brewery Microbiology & Hands-on Microscopy - **Image URL**: https://cdn-az.allevents.in/events1/banners/d35c7c19b6b951582372beb181c8c8915300c8e75fddaa3b64b509112b326895-rimg-w1200-h600-dc4b4845-gmir.jpg?v=1776660375 ## FAQs - **Q**: When and where is Lallemand BrewEd - Brewery Microbiology & Hands-on Microscopy being held? - **A:** Lallemand BrewEd - Brewery Microbiology & Hands-on Microscopy takes place on Thu, 04 Jun, 2026 at 09:30 am to Thu, 04 Jun, 2026 at 04:15 pm at Claterna birrificio artigianale agricolo, 1675 Via Piana, Castel San Pietro Terme, Italy. - **Q**: How much do tickets cost for Lallemand BrewEd - Brewery Microbiology & Hands-on Microscopy? - **A:** Tickets for Lallemand BrewEd - Brewery Microbiology & Hands-on Microscopy are priced at EUR 75 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionEUR 75Available - **Q**: Who is organizing Lallemand BrewEd - Brewery Microbiology & Hands-on Microscopy? - **A:** Lallemand BrewEd - Brewery Microbiology & Hands-on Microscopy is organized by Lallemand Brewing. - **Q**: Who is this event for? Is it right for me? - **A:** Lallemand BrewEd - Brewery Microbiology & Hands-on Microscopy is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Castel San Pietro Terme, this event is thoughtfully curated to deliver a standout experience worth every moment. 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