Ring In 2026- "Platimum & Pearl" Style At NSC

On this final night of the year, step beyond the ordinary and into a world where platinum gleams, pearls shimmer, and every moment feels like a celebration of elegance itself.

Join us for an evening where time slows, glasses sparkle, and Chef Paul Scandura’s culinary artistry becomes the centerpiece of a night destined to be unforgettable. 🥂✨

This is New Year’s Eve refined, radiant, and wrapped in luxury.

🍽️ A Menu Worthy of Midnight

Select one from each course as we guide you through a feast crafted for celebration.

• Salad of Roasted Winter Beets
  Creamy Laura Chenel goat cheese, arugula, toasted pistachios
• Cajun Crab Cakes
  Bright grilled lemon, fresh mixed greens
• Cream of Mushroom Soup
  Brioche croutons, delicate chives

• Grilled Black Angus Filet Mignon
  Sautéed spinach, bone marrow–glazed carrots, twice-baked potato
• Savory Vegetable Tart Tatin
  Roasted root vegetables, sweet onions, flaky puff pastry, watercress, green goddess
• Pan-Seared Mt. Lassen Steelhead Trout
  Asparagus strudel, braised fennel, champagne hollandaise

• New York Cheesecake
  Silky, bright strawberry compote
• Dark Chocolate Budino
  Rich Valrhona chocolate, Heath crunch, sweet cream
• Warm Spice Bread Pudding
  Vanilla ice cream, salted caramel drizzle

Space is limited for this special New Year’s Eve celebration.
Book now and start 2026 with a night to remember!

📞 Call (775) 515-0020 to reserve your table.

plus tax & gratuity on dinner portion
An unforgettable night of fine dining, live music, and NYE magic

Dinner Seating: 5:30 PM
Show Seating: 7:30 PM
Show Begins: 8:00 PM

Extras: Party favors, champagne toast, after-show dessert & coffee bar

🎶Schedule
8:00 PM – Margret’s Funk Band
8:55 PM – Countdown preparation
9:00 PM – Ball drop and champagne toast
9:20–10:15 PM – Margret’s Funk Band continues
9:45–10:30 PM – Dessert and coffee bar

reserved seating
Enjoy the music, celebration, and NYE sparkle

Doors: 7:30 PM at the Swan Music Hall
Show: 8:00 PM
Extras: Party favors, champagne toast, dessert & coffee bar

Three-course NYE menu crafted by Chef Paul Scandura
Tax, gratuity & beverages presented on a separate check
Call to confirm reservation and time

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