

# Event Details

- **Event Name**: Pasture: A Spring Butter Dinner Featuring Le Beurre Bordier
- **Event Start and End Date**: Wed, 20 May, 2026 at 06:00 pm – Wed, 20 May, 2026 at 08:30 pm (-04:00)
- **Event Description**: A four-course dinner where spring butter leads every course, featuring France’s legendary Le Beurre Bordier &amp; Loire Valley winesAbout this EventPasture takes place for one night only on Wednesday, May 20 from 6:00–8:30pm and celebrates Le Beurre Bordier through a four-course dinner inspired by Brittany’s coastline, spring pasture, and the small rituals of French dining.Hand-crafted in Brittany and beloved by chefs around the world, Bordier is known for its exceptional cultured butter and imaginative seasonal flavors — from seaweed and buckwheat to lemon olive oil.The evening begins with a simple amuse of Bordier demi-sel served with fruit and crisp crackers before moving into oysters bathed in seaweed butter, a warm raclette galette layered with jambon and herbs, and a communal Roscoff onion fondue built for dipping. Dessert closes with lemon and olive oil cake featuring Bordier’s citrus butter alongside our Bordier gelato — available exclusively at Wedgewood.Each course will be paired with wines from neighboring Loire Valley, France, selected in partnership with Authentiq Vin to reflect the coastal, mineral, and pastoral elements of the menu.This is our ode to spring’s richest flavors: fresh pasture, coastal air, and very good butter.Your $135 ticket includes a four-course dinner, welcome amuse-bouche, and four curated Loire Valley wine pairings. Tax and gratuity also included.MENUAmuse: Bordier Demi-Sel, Simplybaguette &amp; crackers · sliced apple &amp; pearFirst Course: Oysters with Bordier Seaweed Butterlightly broiled oysters · bordier seaweed butter · preserved lemon · herbs (shellfish alternative available)Second Course: Raclette Galettebuckwheat crêpe · shaved jambon · melted raclette · bordier buckwheat butter · herb salad (naturally gluten free; vegetarian option available)Third Course: Roscoff Onion Fonduealpine fondue · bordier roscoff onion butter · roasted potatoes · fresh spring vegetables · gougeres · crispy onionsFourth Course: Lemon &amp; Olive Oil Cake with Bordier Gelatobordier lemon &amp; olive oil butter · bordier gelato · lemon crumble · yuzu glaze · smoked salt whipped cream
- **Event URL**: https://allevents.in/carrboro/pasture-a-spring-butter-dinner-featuring-le-beurre-bordier/100001988268610938
- **Event Categories**: Workshops, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 71.21, max: 135.23, currency: USD

## Event venue details

- **city**: Carrboro
- **state**: NC
- **country**: United States
- **location**: Wedgewood Cheese Bar
- **lat**: 35.9096169
- **long**: -79.06587379999999
- **full address**: Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States

## Event gallery

- **Alt text**: Pasture: A Spring Butter Dinner Featuring Le Beurre Bordier
  - **Image URL**: https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1183062616%2F965292838313%2F1%2Foriginal.20260426-135303?auto=format%2Ccompress&q=75&sharp=10&s=ab1e67ecb496d63d4990f7277838cfd3

## FAQs

- **Q**: When and where is Pasture: A Spring Butter Dinner Featuring Le Beurre Bordier being held?
  - **A:** Pasture: A Spring Butter Dinner Featuring Le Beurre Bordier takes place on Wed, 20 May, 2026 at 06:00 pm to Wed, 20 May, 2026 at 08:30 pm at Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States.
- **Q**: Who is organizing Pasture: A Spring Butter Dinner Featuring Le Beurre Bordier?
  - **A:** Pasture: A Spring Butter Dinner Featuring Le Beurre Bordier is organized by The Cheese Shop.

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