# Event Details - **Event Name**: New Year's Butter Dinner: A Four-Course Winter Menu - **Event Start and End Date**: Tue, 30 Dec, 2025 at 05:30 pm – Tue, 30 Dec, 2025 at 09:30 pm - **Event Description**: A menu designed around butter as technique, not excess — how it changes texture, carries flavor, and creates comfort.About this EventOur New Year’s Butter Dinner unfolds over three evenings, Monday, December 29 through Wednesday, December 31, and is built around butter in its most expressive forms: whipped and delicate, deeply browned, seaweed-kissed, cultured, and warm. The menu layers winter flavors through technique rather than excess — slow-roasted leeks and potatoes, silky custards, gentle sous-vide proteins, aromatic herbs, and a final spoonful of butter-toffee comfort.The progression of the meal mirrors the rhythm of the season and the calendar itself: light, saline, and bright at the start; richer, softer, and more indulgent as the evening unfolds. Optional wine pairings trace the same arc, moving from celebratory and fresh to mineral, savory, and warming.This is our way of marking the end of one year and the beginning of the next — not with spectacle, but with intention, generosity, and very good butter.On Tuesday, December 30, we will offer two seatings at 5:30pm and 7:30pm. A four-course wine pairing is available as an add-on. An a la carte wine and beverage menu will also be available, including celebratory and menu-forward selections.MENUAMUSEParmigiano Reggiano TuileButter of Parma Mousse • Osetra Caviar • Winter Herb PestoA lacy Parmigiano-Reggiano tuile topped with a mousse of Butter of Parma and mascarpone, finished with a bright winter herb pesto and a spoonful of osetra caviar.FIRST COURSESavory Crab CustardLemon • Soft Herbs • Focaccia CrumbA delicate, savory custard gently steamed with sweet crab, winter aromatics, and Bordier Seaweed Butter. Brightened with lemon and finished with soft herbs and toasted focaccia crumb.SECOND COURSERoasted Potato & Leek RisottoTrout Oil • Alpine Onion Stock • Crispy Leek TopsCaramelized potatoes and leeks are slow-roasted until deeply browned, then pureed and folded into risotto cooked in a house-made winter stock of potato skins, caramelized onions, leeks, and Alpine cheese rinds. Finished with Danish smoked trout oil, crispy leeks, winter herbs, and Bordier Roscoff Onion Butter. (gluten-free option available)THIRD COURSEFilet Mignon or HalibutBraised Winter Greens • Pomme Fondante • Crème FraîcheYour choice of filet mignon or halibut, each cooked sous vide in Normandy butter, winter aromatics, and a concentrated house stock. Served with deeply braised winter greens and buttery glazed marble potatoes, finished with crème fraîche and soft herbs.FOURTH COURSEButter Toffee PuddingToffee Sauce • Bordier Butter Gelato • Smoked Salt Whipped CreamA tender winter sponge soaked in warm brown-butter toffee and served with house-made Bordier brown butter gelato. Finished with smoked-salt whipped cream. (gluten free option available)An optional four-course wine pairing is available ($65 per person) as an add-on or can be purchased day of. Each pairing is selected to mirror the progression of the menu — beginning with bright, celebratory wines and moving toward more mineral, savory, and warming selections as the evening unfolds. - **Event URL**: https://allevents.in/carrboro/new-years-butter-dinner-a-four-course-winter-menu/100001977906242816 - **Event Categories**: workshops, new-year, calendar - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 71.21, max: 135.23, currency: USD ## Event venue details - **city**: Carrboro - **state**: NC - **country**: United States - **location**: Wedgewood Cheese Bar - **lat**: 35.9096169 - **long**: -79.06587379999999 - **full address**: Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States ## Event gallery - **Alt text**: New Year's Butter Dinner: A Four-Course Winter Menu - **Image URL**: https://cdn-az.allevents.in/events4/banners/ccb155fc9a3c2fea06924c7b127bb7d956e9d8426f01ab5a3c3e60b6b0bd550f-rimg-w1200-h675-dcf2f2f1-gmir.jpg?v=1765992709 ## FAQs - **Q**: When and where is New Year's Butter Dinner: A Four-Course Winter Menu being held? - **A:** New Year's Butter Dinner: A Four-Course Winter Menu takes place on Tue, 30 Dec, 2025 at 05:30 pm to Tue, 30 Dec, 2025 at 09:30 pm at Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States. - **Q**: How much do tickets cost for New Year's Butter Dinner: A Four-Course Winter Menu? - **A:** Ticket prices for New Year's Butter Dinner: A Four-Course Winter Menu range from USD 71 to USD 135 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailability5:30PM Chef's Table: Cheese Bar SeatingUSD 135 + USD 10 feeLimited5:30 PM Main Floor High TopsUSD 103 + USD 8 feeAvailable5:30PM Balcony SeatingUSD 103 + USD 8 feeAvailable7:30PM Chef's Table: Cheese Bar SeatingUSD 135 + USD 10 feeAvailable7:30 PM Main Floor High TopsUSD 103 + USD 8 feeAvailable7:30PM Balcony SeatingUSD 103 + USD 8 feeAvailableOptional 4-Course Wine PairingUSD 71 + USD 6 feeAvailable - **Q**: Who is organizing New Year's Butter Dinner: A Four-Course Winter Menu? - **A:** New Year's Butter Dinner: A Four-Course Winter Menu is organized by The Cheese Shop. - **Q**: Who is this event for? Is it right for me? - **A:** New Year's Butter Dinner: A Four-Course Winter Menu is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Carrboro, this event is thoughtfully curated to deliver a standout experience worth every moment. 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