

# Event Details

- **Event Name**: New Year's Butter Dinner: A Four-Course Winter Menu
- **Event Start and End Date**: Mon, 29 Dec, 2025 at 07:00 pm – Mon, 29 Dec, 2025 at 09:00 pm
- **Event Description**: A menu designed around butter as technique, not excess — how it changes texture, carries flavor, and creates comfort.About this EventOur New Year’s Butter Dinner unfolds over three evenings, Monday, December 29 through Wednesday, December 31, and is built around butter in its most expressive forms: whipped and delicate, deeply browned, seaweed-kissed, cultured, and warm. The menu layers winter flavors through technique rather than excess — slow-roasted leeks and potatoes, silky custards, gentle sous-vide proteins, aromatic herbs, and a final spoonful of butter-toffee comfort.The progression of the meal mirrors the rhythm of the season and the calendar itself: light, saline, and bright at the start; richer, softer, and more indulgent as the evening unfolds. Optional wine pairings trace the same arc, moving from celebratory and fresh to mineral, savory, and warming.This is our way of marking the end of one year and the beginning of the next — not with spectacle, but with intention, generosity, and very good butter.On Monday, December 29, we will offer one seating at 7pm. A four-course wine pairing is available as an add-on. An a la carte wine and beverage menu will also be available, including celebratory and menu-forward selections.MENUAMUSEParmigiano Reggiano TuileButter of Parma Mousse • Osetra Caviar • Winter Herb PestoA lacy Parmigiano-Reggiano tuile topped with a mousse of Butter of Parma and mascarpone, finished with a bright winter herb pesto and a spoonful of osetra caviar.FIRST COURSESavory Crab CustardLemon • Soft Herbs • Focaccia CrumbA delicate, savory custard gently steamed with sweet crab, winter aromatics, and Bordier Seaweed Butter. Brightened with lemon and finished with soft herbs and toasted focaccia crumb.SECOND COURSERoasted Potato &amp; Leek RisottoTrout Oil • Alpine Onion Stock • Crispy LeeksCaramelized potatoes and leeks are slow-roasted until deeply browned, then pureed and folded into risotto cooked in a house-made winter stock of potato skins, caramelized onions, leeks, and Alpine cheese rinds. Finished with Danish smoked trout oil, crispy leeks, winter herbs, and Bordier Roscoff Onion Butter. (gluten-free option available)THIRD COURSEFilet Mignon or HalibutBraised Winter Greens • Pomme Fondante • Crème FraîcheYour choice of filet mignon or halibut, each cooked sous vide in Normandy butter, winter aromatics, and a concentrated house stock. Served with deeply braised winter greens and buttery glazed marble potatoes, finished with crème fraîche and soft herbs.FOURTH COURSEButter Toffee PuddingToffee Sauce • Bordier Butter Gelato • Smoked Salt Whipped CreamA tender winter sponge soaked in warm brown-butter toffee and served with house-made Bordier brown butter gelato. Finished with smoked-salt whipped cream. (gluten free option available)An optional four-course wine pairing is available ($65 per person) as an add-on or can be purchased day of. Each pairing is selected to mirror the progression of the menu — beginning with bright, celebratory wines and moving toward more mineral, savory, and warming selections as the evening unfolds.
- **Event URL**: https://allevents.in/carrboro/new-years-butter-dinner-a-four-course-winter-menu/100001977904015153
- **Event Categories**: workshops, new-year, calendar
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fnew-years-butter-dinner-a-four-course-winter-menu-tickets-1977904015153
- **Ticket Price Range**: min: 71.21, max: 135.23, currency: USD

## Event venue details

- **city**: Carrboro
- **state**: NC
- **country**: United States
- **location**: Wedgewood Cheese Bar
- **lat**: 35.9096169
- **long**: -79.06587379999999
- **full address**: Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: The Cheese Shop (https://allevents.in/org/the-cheese-shop/19838105)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/137491325eb10fb281f779a34b32a0e5d9d5f4ddefcfdf06200fb81b586263ad-rimg-w1200-h675-dcf2f2f1-gmir.jpg?v=1765961291
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/c1dada1a549a680e5d320c48d329a35fcf8ec909ac00eeccc579ad868ccc82ab-rimg-w400-h400-dcfefefe-gmir.jpg?v=1765961289

## FAQs

- **Q**: When is the event happening?
  - **A:** Mon, 29 Dec, 2025 at 07:00 pm
- **Q**: Where is the event happening?
  - **A:** Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States
- **Q**: What is the ticket price?
  - **A:** starting from 71.21 up to 135.23 USD
- **Q**: Who is organizing the event?
  - **A:** The Cheese Shop
- **Q**: What type of event is this?
  - **A:** workshops, new-year, calendar
- **Q**: Where can I find ticket details about New Year's Butter Dinner: A Four-Course Winter Menu ?
  - **A:** You can find ticket details about this event on AllEvents.

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