# Event Details - **Event Name**: Brittany, France in Spring: Butter, Salt & the Coast - **Event Start and End Date**: Sun, 19 Apr, 2026 at 04:30 pm – Sun, 19 Apr, 2026 at 06:00 pm (-04:00) - **Event Description**: A spring exploration of Brittany’s iconic butter culture and restrained coastal traditions.About this EventSpring in Brittany is shaped by wind, salt, and milk. Butter is salted with intention, dairy is pristine, and food is built around restraint rather than embellishment.This class dives into Brittany’s singular food culture — exceptional butter, fresh cheeses, simple breads, and pairings that highlight salinity and balance. We’ll explore why Brittany remains one of Europe’s great dairy regions, how salt functions as structure rather than seasoning, and why simplicity here feels so complete.This is a class about butter as a destination — and the quiet confidence of food that doesn’t need improvement.Each Global Spring Series class includes:A guided wine flight;Four paired small bites featuring regional cheeses, accoutrements, and familiar winter snacks;A rich, educational tour of the city’s culinary traditions led through immersive storytelling from our Wedgewood cheese and wine experts;A take-home guide that blends recipes, cultural context, and historical influences; andAccess to limited and seasonal wine and cheese selections curated specifically for that spring destination. - **Event URL**: https://allevents.in/carrboro/brittany-france-in-spring-butter-salt-and-the-coast/100001979534758751 - **Event Categories**: workshops, storytelling - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 97.88, max: 108.55, currency: USD ## Event venue details - **city**: Carrboro - **state**: NC - **country**: United States - **location**: Wedgewood Cheese Bar - **lat**: 35.9096169 - **long**: -79.06587379999999 - **full address**: Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States ## Event gallery - **Alt text**: Brittany, France in Spring: Butter, Salt & the Coast - **Image URL**: https://cdn-az.allevents.in/events9/banners/6a74a4e735eccf70b67e5ee02b6727649ccc151c44b7d867edc7ab2c5b77f577-rimg-w1200-h675-dc1a1b15-gmir.jpg?v=1767413305 ## FAQs - **Q**: When and where is Brittany, France in Spring: Butter, Salt & the Coast being held? - **A:** Brittany, France in Spring: Butter, Salt & the Coast takes place on Sun, 19 Apr, 2026 at 04:30 pm to Sun, 19 Apr, 2026 at 06:00 pm at Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States. - **Q**: How much do tickets cost for Brittany, France in Spring: Butter, Salt & the Coast? - **A:** Ticket prices for Brittany, France in Spring: Butter, Salt & the Coast range from USD 98 to USD 109 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityCheese Bar: Front Row ActionUSD 109 + USD 9 feeAvailableMain Floor High TopsUSD 98 + USD 8 feeAvailable - **Q**: Who is organizing Brittany, France in Spring: Butter, Salt & the Coast? - **A:** Brittany, France in Spring: Butter, Salt & the Coast is organized by The Cheese Shop. - **Q**: Who is this event for? Is it right for me? - **A:** Brittany, France in Spring: Butter, Salt & the Coast is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Carrboro, this event is thoughtfully curated to deliver a standout experience worth every moment. 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