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Seminario Chocolateria

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Seminario Chocolateria


En este seminario aprenderás el manejo correcto para derretir y atemperar chocolate y sus múltiples usos. Estaremos confeccionado: Paletas, bombones, bombones rellenos, trufas, pinchos, fresarias, fresas vestidas y arreglo de frutas con chocolate.

Costo: $45.00
Hora: 6:00 pm a 9:00 pm



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