Fermented Pairings Series Vol. 11 Vernal Equinox Celebration
What is a Fermented Pairings Series?
Glad you asked! The Fermented Pairings Series is a collection of curated food and beer experiences. Each volume features 4 culinary courses expertly paired with 5 beers. Each evening showcases a fun and educational presentation, all centered around the central theme of what we do best here at White Labs… Fermentation!
About this volume:
Spring is here at last! White Labs Asheville’s Education & Engagement Curator, Jo Doyle and White Labs Kitchen & Tap’s Pastry Chef Logan Pollard have teamed up again to showcase the season's freshest food and beer pairings with our signature educational twist.