

# Event Details

- **Event Name**: Intro to Fermentation
- **Event Start and End Date**: Sat, 29 Aug, 2026 at 10:00 am – Sat, 29 Aug, 2026 at 12:00 pm (-07:00)
- **Event Description**: Make the most of seasonal vegetables by learning beginner-friendly practices that transform fresh produce into flavorful, probiotic foods.About this EventWhen garden beds overflow and farmers market vegetables start piling up, fermentation can help turn extra produce into something flavorful instead of wasted. This workshop invites you to explore the living process that helps seasonal vegetables last longer while transforming their flavor, texture, and complexity in surprising ways.Surrounded by late-summer fields and the abundance of the season, Oxbow’s outdoor kitchen offers the perfect setting for hands-on food preservation. Together, we’ll work with vegetables just steps from where they were grown while exploring fermentation in a welcoming space centered around curiosity, shared learning, and community connection  https://cdn-az.allevents.in/events5/banners/71cb4eb0-9342-11f1-8f1c-cf8ce96ac258-rimg-w1200-h563-dc080808-gmir.jpg YOU'LL EXPERIENCE:Fermentation Basics: Learn how fermentation works, what foods can be fermented, and the conditions that help create safe and successful ferments.Flavor Exploration: Taste a variety of fermented vegetables and notice how texture, acidity, and time shape flavor and complexity.Hands-On Preservation: Prepare your own take-home sample and build confidence in preserving the season, reducing food waste, and experimenting with fermentation at home.  https://cdn-az.allevents.in/events5/banners/720104b0-9342-11f1-8f1c-cf8ce96ac258-rimg-w1200-h563-dca89888-gmir.jpg ABOUT YOUR FACILITATORMargaux Ranson (she/her) is an Environmental Educator at Oxbow, where she facilitates nature-based workshops, student programs, and tours. With experience in ecological restoration, science education, and sustainable farming, Margaux enjoys helping people build confidence through approachable, hands-on learning and meaningful connections with the natural world.  https://cdn-az.allevents.in/events10/banners/723cae20-9342-11f1-8f1c-cf8ce96ac258-rimg-w1200-h563-dcf8f8f8-gmir.jpg GRANT-SUPPORTED PRICINGWe’re excited to offer this workshop at just $5, thanks to generous funding from 4Culture’s Doors Open grant! This experience is valued at $75, but the grant helps us make it accessible to more of our community.We’re deeply grateful for this support, which allows us to connect more people with outdoor learning experiences.All participants must register in advance—spaces are limited!
- **Event URL**: https://allevents.in/carnation/intro-to-fermentation/100001990862933627
- **Event Categories**: workshops, farmers-markets, science-fair
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 2 hours
  - Location: Oxbow Farm & Conservation Center
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 6.15, max: 6.15, currency: USD

## Event venue details

- **city**: Carnation
- **state**: WA
- **country**: United States
- **location**: Oxbow Farm & Conservation Center
- **lat**: 47.693016
- **long**: -121.9680661
- **full address**: Oxbow Farm &amp; Conservation Center, 10819 Carnation Duvall Road Northeast, Carnation, United States

## Event gallery

- **Alt text**: Intro to Fermentation
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/010a10c09db8552b8d4332a459bf1734e7eba78dc7503ec42ad65ff45ef1c52a-rimg-w1200-h600-dc3d431d-gmir.jpg?v=1780413684

## FAQs

- **Q**: When and where is Intro to Fermentation being held?
  - **A:** Intro to Fermentation takes place on Sat, 29 Aug, 2026 at 10:00 am to Sat, 29 Aug, 2026 at 12:00 pm at Oxbow Farm & Conservation Center, 10819 Carnation Duvall Road Northeast, Carnation, United States.
- **Q**: Who is organizing Intro to Fermentation?
  - **A:** Intro to Fermentation is organized by Oxbow Farm & Conservation Center.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Intro to Fermentation is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Carnation, this event is thoughtfully curated to deliver a standout experience worth every moment. If Intro to Fermentation sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "Oxbow’s MissionOur mission is to inspire people to eat healthy, sustainably grown food and to steward our natural resources for future generations.What we doOxbow is located on 240 acres of forest and grassland bordered by Western Washington’s Snoqualmie River. We use this mixed landscape to:Produce food.We cultivate 12 acres of certified organic mixed vegetable crops, herbs, and flowers using agro-ecological principles and engage in research to inform conservation agriculture practices. We grow food for local grocery stores, restaurants, hunger relief, a CSA program, and an on-site seasonal Farm Stand.Grow native plants.We operate a native plant nursery that uses sustainable growing methods to produce plants for habitat restoration projects and urban landscapes. We share our knowledge to encourage increased production and use of natives in the Pacific Northwest, and beyond.Connect children to nature.We offer education programs for children pre-K through high school to build environmental literacy and provide students with opportunities to learn about the links between agriculture, conservation, and the environment.Restore and sustain habitat.We carry out ecological restoration projects and partner with scientists, regional planners, and other environmental organizations to learn how humans can benefit from the land while protecting biodiversity.Cultivate community.We offer people of all ages opportunities to put their values into action as we promote climate resilience and encourage healthy food systems. We foster community through volunteer opportunities, Membership, a Community Supported Agriculture (CSA) program, workshops & tours, and special events."
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