

# Event Details

- **Event Name**: Art of Pasta Cooking Class
- **Event Start and End Date**: Thu, 26 Feb, 2026 at 06:00 pm – Thu, 26 Feb, 2026 at 09:00 pm
- **Event Description**: Join our "Art of Pasta" Class! Master fresh pasta techniques, create delicious sauces, and enjoy a tasty Italian experience.
- **Event URL**: https://allevents.in/carmel/art-of-pasta-cooking-class/100001955225916349
- **Event Categories**: art, workshops, cooking
- **Interested Audience**: 
  - total_interested_count: 9

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fart-of-pasta-cooking-class-tickets-1955225916349
- **Ticket Price Range**: min: 135.23, max: 263.28, currency: USD

## Event venue details

- **city**: Carmel
- **state**: IN
- **country**: United States
- **location**: A Cut Above | Catering | Classes | Events
- **lat**: 39.9769745
- **long**: -86.1463395
- **full address**: A Cut Above | Catering | Classes | Events, 12955 Old Meridian Street, Carmel, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: A Cut Above Catering | Classes | Events (https://allevents.in/org/a-cut-above-catering-|-classes-|-events/22545631)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/7354a234335be394221a37da2b47585c01c4312a22582a99838b5bebbd2e4615-rimg-w400-h600-dcdcdad6-gmir.jpg?v=1762481815
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/30662a58913a015b0a9358e311ab2689804eb6f7bc8f03948b1105ac9e591b25-rimg-w400-h400-dcdbdad6-gmir.jpg?v=1762481813

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 26 Feb, 2026 at 06:00 pm
- **Q**: Where is the event happening?
  - **A:** A Cut Above | Catering | Classes | Events, 12955 Old Meridian Street, Carmel, United States
- **Q**: What is the ticket price?
  - **A:** starting from 135.23 up to 263.28 USD
- **Q**: Who is organizing the event?
  - **A:** A Cut Above Catering | Classes | Events
- **Q**: What type of event is this?
  - **A:** art, workshops, cooking
- **Q**: Where can I find ticket details about Art of Pasta Cooking Class ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "Art of Pasta Cooking Class",
        "image": "https://cdn-az.allevents.in/events7/banners/7354a234335be394221a37da2b47585c01c4312a22582a99838b5bebbd2e4615-rimg-w400-h600-dcdcdad6-gmir.jpg?v=1762481815",
        "startDate": "2026-02-26",
        "endDate": "2026-02-26",
        "url": "https://allevents.in/carmel/art-of-pasta-cooking-class/100001955225916349",
        "location": {
            "@type": "Place",
            "name": "A Cut Above | Catering | Classes | Events",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "12955 Old Meridian Street",
                "postalCode": "46032",
                "addressLocality": "Carmel",
                "addressRegion": "IN",
                "addressCountry": "US"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "39.9769745",
                "longitude": "-86.1463395"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "Join our \"Art of Pasta\" Class! Master fresh pasta techniques, create delicious sauces, and enjoy a tasty Italian experience.",
        "offers": [
            {
                "@type": "AggregateOffer",
                "availability": "https://schema.org/InStock",
                "priceCurrency": "USD",
                "availabilityStarts": "2026-03-27",
                "availabilityEnds": "2026-02-26",
                "validFrom": "2026-03-27",
                "lowPrice": "135.23",
                "highPrice": "263.28",
                "price": "135.23",
                "url": "https://allevents.in/carmel/art-of-pasta-cooking-class/100001955225916349"
            },
            {
                "@type": "Offer",
                "availability": "https://schema.org/InStock",
                "priceCurrency": "USD",
                "availabilityStarts": "2026-03-27",
                "availabilityEnds": "",
                "validFrom": "2026-03-27",
                "url": "https://allevents.in/carmel/art-of-pasta-cooking-class/100001955225916349",
                "price": "135.23",
                "name": "Individual Ticket"
            },
            {
                "@type": "Offer",
                "availability": "https://schema.org/InStock",
                "priceCurrency": "USD",
                "availabilityStarts": "2026-03-27",
                "availabilityEnds": "",
                "validFrom": "2026-03-27",
                "url": "https://allevents.in/carmel/art-of-pasta-cooking-class/100001955225916349",
                "price": "263.28",
                "name": "Couples Ticket"
            }
        ],
        "organizer": [
            {
                "@type": "Organization",
                "name": "A Cut Above Catering  Classes  Events",
                "url": "https://allevents.in/org/a-cut-above-catering-|-classes-|-events/22545631",
                "description": "Our name says it all!We AREA Cut Above, Indiana’s premier provider of catering and event services. Through the skillful combination ofYOURvisionandYOURstylealong withOURexpertise, we create extraordinary weddings, social gatherings, and corporate events by serving superior culinary experiences that exceed expectations.Our approach is simple: We hold ourselves to exceptionally high standards because you deserve the absolute finest.A Cut Aboveis led by Owner and Executive Chef, Amy von Eiff.  Chef Amy has an extensive culinary background, specializing in International as well as Southern Cuisine. She attended Ivy Tech and studied the culinary arts abroad in Florence, Italy.  Her extensive experience in event planning and catering has been key toA Cut Above’sprominence as a premier caterer and culinary educator in Central Indiana.Chef Amy is most recognizable from her monthly TV spots on WISHTV's\"Indy Style\"where she demos her latest recipes and\"chef tips\".  Chef Amy was the first place winner in a cooking contest sponsored by allrecipes.com and Reader’s Digest and she also publishes food reviews and serves as a content expert for Carmel Magazine and other local media resources.Amy’s true passion for cooking came from watching her grandmother and mother in the kitchen before she was even tall enough to reach the kitchen counter.  Chef Amy loves to create special dishes by infusing new flavors on traditional and southern dishes. Her passion for cooking, consistent quality, and strive-for-perfection attitude are apparent in all of her creations. Using only the freshest ingredients, Amy thrives on teaching others how to harness their inner chef and create restaurant-worthy meals at home.Join the Conversation #AmyCooks"
            }
        ]
    }
]
```