# Event Details

- **Event Name**: Fermentation workshop
- **Event Start and End Date**: Sat, 12 Sep, 2026 at 10:00 am (+01:00)
- **Event Description**: A hands-on day making kimchi, sauerkraut and natural sodas whilst learning all about fermentation. lunch included!

Fermentation is our oldest tool to make food last longer, taste better, and become safer and healthier!
Our aim is to give you the skills and knowledge to confidently create your own fermented foods and beverages, full of gut-healthy vitality, flavour, colour and at a fraction of the cost of store bought versions.

Location
Surrounded by 80 acres of land Kin Hill is made up of veg growing areas, fields, hedge rows, semi-ancient woodland, the Kingwater river and a swimming lake. At the centre of our land is the studio, where our workshop will take place. A calm and beautiful space with wooden floors, high ceilings and tall windows to take in the surrounding Cumbrian hills as we work. 

Who is the course for?
The course is aimed at beginners to fermentation but anyone can join. If you have any doubts please get in touch.

Course highlights

A living lunch
Experience the weird and wonderful colours, flavours, smells, fizzes and crunches of fermentation. There will be an array of fermented foods and beverages made here at the community, on offer for lunch. Not just as a nutritious meal but also to provide inspiration for further fermentation experiments of your own.

Hands on
We’ll be heading onto the land to pick ingredients and combine these with store bought ones. Chopping, weighing, salting and packing jars and bottles so that you can take home the following ferments:
• Sauerkraut & Kimchi: You’ll gain the key techniques behind both of these tasty lactic acid fermentations.
• Water Kefir & Ginger Bug: You’ll learn the principles of keeping a living starter culture for these fizzy and flavourful drinks.

Confidence and safety
You’ll get exact recipes to follow but also the confidence to experiment and get creative with fermentation. You’ll learn how to keep your ferments free of contamination and how to safely carbonate your beverages

Science in Action
We’ll demystify the invisible work of Lactobacillus and yeasts in the symbiotic relationship of the SCOBY and learn how to create perfect environments for your ferments to thrive
- **Event URL**: https://allevents.in/carlisle/fermentation-workshop/200030588040102
- **Event Categories**: workshops, sports, science-fair
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details


## Event venue details

- **city**: Carlisle
- **state**: EN
- **country**: United Kingdom
- **location**: Lanercost
- **lat**: 54.9430190267
- **long**: -2.73315321254
- **full address**: Lanercost, Brampton, Cumbria, United Kingdom, Carlisle

## Event gallery

- **Alt text**: Fermentation workshop
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/651f2f34ba0ed17955ab1bd5ca6823e05516d398c19217466f24492aed7f2668-rimg-w1200-h628-dcf8b898-gmir?v=1788269482

## FAQs

- **Q**: When and where is Fermentation workshop being held?
  - **A:** Fermentation workshop takes place on Sat, 12 Sep, 2026 at 10:00 am to Sat, 12 Sep, 2026 at 10:00 am at Lanercost, Brampton, Cumbria, United Kingdom, Carlisle.
- **Q**: Who is organizing Fermentation workshop?
  - **A:** Fermentation workshop is organized by Kin Hill.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Fermentation workshop is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Carlisle, this event is thoughtfully curated to deliver a standout experience worth every moment. If Fermentation workshop sounds like your kind of event, don't wait - spots fill up fast.

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