# Event Details - **Event Name**: Fermentation Club at Bacareto - Koji, Miso and Amino Sauces - **Event Start and End Date**: Wed, 22 Apr, 2026 at 06:45 pm – Wed, 22 Apr, 2026 at 09:30 pm (+01:00) - **Event Description**: Get ready to explore the world of Koji, through Miso, Shio and Amino Sauces, on a journey full of Umami flavour!About this EventFollowing a wonderful Winter Season Fermentation Club on fermented Grains, Flakes and Flours - where we had a blast with Mark Stevens, head-baker at Riverside Sourdough - we’re excited to announce our Spring Season Fermentation Club on Wednesday, April 22nd , from 6.45–9.30pm. You will be greeted with a welcome drink on arrival!Our fourth gut gathering will celebrate the theme of Koji, Miso and Amino Sauces. The evening will be a delicious blend of tasting, sharing and learning, in a relaxed, community-centred atmosphere.We’re honoured to welcome our special guest speaker, Jakie Bailey, analytical chemist & Founder of Umami Chef, producing miso and tamari from British grown beans using traditional Japanese techniques. Jackie will give a demo on Miso, Amino Sauce (Ukaki) and Shio Koji.Introduction by Laure Boutrais, Naturopath & founder of Absorb Health, on the origins, uses and health benefits of koji ferments.We'll have our sharing table - The Fermentation Station - where we can all sample each others homemade ferments (ours and yours; please bring your latest creation if you've made one!*), and connect with Jackie, Laure and fellow fermenters to share tasters, stories, tips, techniques and microbiome chat.And for those who want to elevate the experience, you’ll have the option to order and enjoy a specially prepared fermentation club cicheti plate from the Bacareto Kitchen.Come curious, leave inspired!*You will be very welcome to sample the ferments even if you don't bring one yourself : )Agenda🕑: 06:45 PM - 07:00 PMRegistration and Welcome drink🕑: 07:00 PM - 07:30 PMIntroduction to Fermented grains and their many benefits Host: Laure Boutrais🕑: 07:30 PM - 08:30 PMTalk on sourdough bread making and demo on hoppersHost: Mark and Owen🕑: 08:30 PM - 09:00 PMQ&A and information sharing at our Fermentation StationUntitled agenda🕑: 05:30 PM - 06:00 PMRegistration and Welcome drink - **Event URL**: https://allevents.in/cardiff/fermentation-club-at-bacareto-koji-miso-and-amino-sauces/100001984413723867 - **Event Categories**: health-wellness, food-drinks - **Interested Audience**: - total_interested_count: 1 ## Ticket Details - **Ticket Price Range**: min: 11.55, max: 33.22, currency: GBP ## Event venue details - **city**: Cardiff - **state**: WA - **country**: United Kingdom - **location**: Bacareto - **lat**: 51.4805089 - **long**: -3.1788743 - **full address**: Bacareto, 13 Church Street, Cardiff, United Kingdom ## Event gallery - **Alt text**: Fermentation Club at Bacareto - Koji, Miso and Amino Sauces - **Image URL**: https://cdn-az.allevents.in/events5/banners/b0cc1e07c317887a1e8b0a1f69235b9ee7456ab17ea4f0585511602def003763-rimg-w1200-h600-dc474747-gmir.jpg?v=1772827259 ## FAQs - **Q**: When and where is Fermentation Club at Bacareto - Koji, Miso and Amino Sauces being held? - **A:** Fermentation Club at Bacareto - Koji, Miso and Amino Sauces takes place on Wed, 22 Apr, 2026 at 06:45 pm to Wed, 22 Apr, 2026 at 09:30 pm at Bacareto, 13 Church Street, Cardiff, United Kingdom. - **Q**: How much do tickets cost for Fermentation Club at Bacareto - Koji, Miso and Amino Sauces? - **A:** Ticket prices for Fermentation Club at Bacareto - Koji, Miso and Amino Sauces range from GBP 12 to GBP 33 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral admissionGBP 22 + GBP 2 feeAvailable2 ticketsGBP 33 + GBP 3 feeAvailableBacareto seasonal Cicheti plateGBP 12 + GBP 2 feeAvailable - **Q**: Who is organizing Fermentation Club at Bacareto - Koji, Miso and Amino Sauces? - **A:** Fermentation Club at Bacareto - Koji, Miso and Amino Sauces is organized by Absorb. - **Q**: Who is this event for? Is it right for me? - **A:** Fermentation Club at Bacareto - Koji, Miso and Amino Sauces is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Cardiff, this event is thoughtfully curated to deliver a standout experience worth every moment. If Fermentation Club at Bacareto - Koji, Miso and Amino Sauces sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Fermentation Club at Bacareto - Koji, Miso and Amino Sauces", "image": "https://cdn-az.allevents.in/events5/banners/b0cc1e07c317887a1e8b0a1f69235b9ee7456ab17ea4f0585511602def003763-rimg-w1200-h600-dc474747-gmir.jpg?v=1772827259", "startDate": "2026-04-22T18:45:00+01:00", "endDate": "2026-04-22T21:30:00+01:00", "url": "https://allevents.in/cardiff/fermentation-club-at-bacareto-koji-miso-and-amino-sauces/100001984413723867", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "Bacareto", "address": { "@type": "PostalAddress", "streetAddress": "13 Church Street", "postalCode": "CF10 1BG", "addressLocality": "Cardiff", "addressRegion": "WA", "addressCountry": "GB" }, "geo": { "@type": "GeoCoordinates", "latitude": "51.4805089", "longitude": "-3.1788743" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Get ready to explore the world of Koji, through Miso, Shio and Amino Sauces, on a journey full of Umami flavour!", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "GBP", "availabilityStarts": "2026-03-06", "availabilityEnds": "2026-04-22T21:30:00+01:00", "validFrom": "2026-03-06", "lowPrice": "11.55", "highPrice": "33.22", "price": "11.55", "url": "https://allevents.in/cardiff/fermentation-club-at-bacareto-koji-miso-and-amino-sauces/100001984413723867" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "GBP", "availabilityStarts": "2026-03-06", "availabilityEnds": "", "validFrom": "2026-03-06", "url": "https://allevents.in/cardiff/fermentation-club-at-bacareto-koji-miso-and-amino-sauces/100001984413723867", "price": "22.38", "name": "General admission" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "GBP", "availabilityStarts": "2026-03-06", "availabilityEnds": "", "validFrom": "2026-03-06", "url": "https://allevents.in/cardiff/fermentation-club-at-bacareto-koji-miso-and-amino-sauces/100001984413723867", "price": "33.22", "name": "2 tickets" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "GBP", "availabilityStarts": "2026-03-06", "availabilityEnds": "", "validFrom": "2026-03-06", "url": "https://allevents.in/cardiff/fermentation-club-at-bacareto-koji-miso-and-amino-sauces/100001984413723867", "price": "11.55", "name": "Bacareto seasonal Cicheti plate" } ], "organizer": [ { "@type": "Organization", "name": "Absorb", "url": "https://allevents.in/org/absorb/20516489", "description": "Laure is a qualified naturopath from the School of Naturopathic Nutrition and runs a small business called Absorb which supplies water kefir and other fermented products like Raw kraut. 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