"Xmas" Sunday lunch

It is the season to treat yourself! Join us on Sunday, 21 December, for a Christmas Lunch bursting with festive spirit, fabulous food, and views as good as the company. Booking essential - ZmJtYW5hZ2VyIHwgcmN5YyAhIGNvICEgemE=

Set Menu R550 members/ R650 non-members

STARTERS

Line fish Ceviche
Caviar Japanese Mayo, Balsamic pearls, squid ink tuille, wasabi shoots, Spring onion, Daikon.
Or
Pear and Goat's Cheese Salad
Mixed leaves, Celery Ribbons, Orange Segments, Candied Walnuts, Honey & Hibiscus Vinaigrette.
Or
Beef Carpaccio
Herbed Beef Fillet Slices, Rocket, Shavings of Pecorino, Cherry Tomato, Balsamic Reduction, Extra Virgin Olive Oil.

MAINS

Beef Fillet
Grilled 250g fillet, Pave Potato, Stemmed Broccoli, Black Garlic Puree, Madeira Jus.
Or
Roasted Pork Belly
Glazed with Citrus & Herbs, Pave Potato, Stemmed Broccoli, Black Garlic Puree.
Or
Market Fish
Pan Fried Linefish, Pave Potato, Stemmed Broccoli, Black Garlic Puree, Caper Butter Sauce.
Or
Gnocchi (VG)
Sweet potato Gnocchi, Sundried Tomatoes, Kale, Caramelised Red Onion, Wild Rocket.

DESSERT

Cranberry Brulee - Shortbread biscuit, fresh berries, dusted icing sugar.
Or
Baked Chocolate Cheesecake - Whipped chantilly cream, fresh berries, grated dark chocolate, dusted icing sugar.

Please note:
Tables of up to 10 are welcome.
A deposit is required to secure the booking.

You may also like the following events from Royal Cape Yacht Club:

• Next month, 31st December, 06:00 pm, New Year's Eve dinner and dance (DJ) in Cape Town