Glen Carlou food and wine pairing dinner at RCYC

We are excited to announce our line up of food and wine pairing dinners at Royal Cape Yacht Club. We start the season with the ever so popular Glen Carlou Wine Estate on 12 July, in the Main Hall. The delicious menu has just been released:

AMUSE BOUCHE/CANAPE
Glen Carlou Blanc de Blancs 2020
Oyster with red onion mignonette

STARTER
Glen Carlou Chardonnay 2024
Tempura Prawn, prawn bisque sauce.

MAIN COURSE
Glen Carlou Grand Classique 2022
Pepper Chocolate crusted Picanha, Mushroom truffle puree, Roasted baby candy beetroot, Grilled stem broccoli, balsamic caviar, orange & dark chocolate jus

DESSERT
Glen Carlou Collection Natural Sweet 2023
Roasted Strawberry Mille Feuille:
Vanilla Crème Anglaise, Roasted Strawberry Coulis, Powdered sugar Pastry

This event is always sold out, so don't take to long to book. Bookings for members are open right away, while bookings for the public will be open 7 days prior to the event (in the meantime please request to be put on the waiting list).
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Also check out other Workshops in Cape Town.