

# Event Details

- **Event Name**: ?? Brown Sugar Boba & Snow Crisps Lab with Chef Cameron
- **Event Start and End Date**: Fri, 06 Mar, 2026 at 12:00 am
- **Event Description**: ?? Brown Sugar Boba &amp; Snow Crisps Lab with Chef Cameron
Grab your seat here&gt;&gt;&gt;&gt;&gt;https://occ.sn/PJZBMQwq
? This January Fan Favorite Is Already Sold Out — We Added a March 6th Class!

Due to overwhelming demand, our Brown Sugar Boba &amp; Snow Crisps Lab filled completely for January, so we’re excited to open an additional date in March for young chefs who didn’t want to miss out.

This is not just a dessert class—it’s a sweet science lab where students explore how ingredients transform through heat, timing, and technique.

? What Makes This Class Special

Students don’t just follow recipes—they learn the “why” behind the process, building real kitchen confidence through hands-on experimentation.

? Brown Sugar Boba Tea Lab

Students will:

Hand-mix and roll fresh tapioca pearls

Cook boba to the ideal chewy texture

Simmer pearls in a rich brown sugar syrup

Balance sweetness, milk, and temperature for a café-quality drink

Kitchen science focus: starch gelatinization, temperature control, and texture development.

❄️ Snow Crisps Candy Lab

Students will:

Cook sugar to precise temperature stages

Practice heat control and timing

Stretch and aerate molten sugar into light, crisp flakes

Observe how sugar structure changes as it cools

Kitchen science focus: sugar stages, crystallization vs. aeration, and thermal transformation.

✨ Why Young Chefs Love This Class

Big visual “wow” moments

Fast-paced, hands-on techniques

Dramatic transformations they can see and taste

Skills that transfer to real baking and candy-making

? Class Details

Date: March 6, 2026

Time: 6:00–8:30 PM

Ages: 6–15

Cost: $55 per student

Location: Chefs In Progress Culinary Kitchen
811 SW 44th Street, Suite 3, Cape Coral, FL 33914

We are A Step Up Direct Pay Provider
Grab your spot here&gt;&gt;&gt; https://occ.sn/PJZBMQwq
- **Event URL**: https://allevents.in/cape-coral/brown-sugar-boba-and-snow-crisps-lab-with-chef-cameron/200029634669525
- **Event Categories**: food-drinks, workshops, performances, art, theatre, cooking, entertainment
- **Interested Audience**: 
  - total_interested_count: 18

## Ticket Details

- **Ticket URL**: https://occ.sn/PJZBMQwq?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=cape+coral-events

## Event venue details

- **city**: Cape Coral
- **state**: FL
- **country**: United States
- **location**: 811 SW 44th Street  Suite #3, Cape Coral, FL, United States, Florida 33914
- **lat**: 26.56994
- **long**: -81.99162
- **full address**: 811 SW 44th Street  Suite #3, Cape Coral, FL, United States, Florida 33914

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Chefs In Progress  (https://allevents.in/org/chefs-in-progress/21334620)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/8f22b21e12d215da6a51b852146fe68e7eda9faa9d47f91aec4394ade5d7e0a1-rimg-w1200-h1494-dcfff6ea-gmir?v=1772520537
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/d3dfc18a07c32e4f50376cf2e3fd62095b620da0c15e1e2b0d6f0067e7df9d16-rimg-w300-h300-dcfef6ea-gmir?v=1772520537

## FAQs

- **Q**: When is the event happening?
  - **A:** Fri, 06 Mar, 2026 at 12:00 am
- **Q**: Where is the event happening?
  - **A:** 811 SW 44th Street  Suite #3, Cape Coral, FL, United States, Florida 33914
- **Q**: Who is organizing the event?
  - **A:** Chefs In Progress
- **Q**: What type of event is this?
  - **A:** food-drinks, workshops, performances, art, theatre, cooking, entertainment
- **Q**: Where can I find ticket details about ?? Brown Sugar Boba & Snow Crisps Lab with Chef Cameron ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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