Pressure Canning Meat- Hands-on Workshop

Whether you are simply considering pressure canning or have previous experience, this hands-on workshop will include a chance for all levels and skills of learners.

Workshop includes:
-Opportunity to take part in canning process start to finish, using locally raised beef
-Each participant bringing home a jar of finished product
-Background information on why and how pressure canning works
-Examples of four different models of pressure canners
-Handouts and recipes
-Ample time for questions

Workshop is part of Extension's Homesteading for Everyone Series. Session is held in person at the Harvest Kitchen at the Extension Learning Farm.
Fee

$10-40, self-selecting sliding scale
Register here: https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=meat_240

You may also like the following events from Cornell Cooperative Extension of St. Lawrence County:

• Next month, 17th March, 06:00 pm, Holistic Orchard Management Panel Discussion in Canton
• Next month, 21st March, 02:00 pm, Pruning Apple Trees in Canton

Also check out other Workshops in Canton.