# Event Details - **Event Name**: Fuchsia Dunlop at the Cambridge Public Library - **Event Start and End Date**: Wed, 21 Oct, 2026 at 06:00 pm – Wed, 21 Oct, 2026 at 07:00 pm (-04:00) - **Event Description**: Presenting Five Tastes: Delicious Recipes for Chinese FlavorsAbout this EventRSVP is required for this event.Harvard Book Store and the Cambridge Public Library welcome Fuchsia Dunlop—James Beard Award–winning author The Food of Sichuan and the IACP Award finalist Invitation to a Banquet —for a discussion of her new cookbook, Five Tastes: Delicious Recipes for Chinese Flavors.TicketingRSVP for free to this event or choose the "Book-Included" ticket to reserve a copy of Five Tastes and pick it up at the event. Following the presentation will be a book signing.Note: Books bundled with tickets may only be picked up at the venue the night of the event, and cannot be picked up in-store beforehand. Ticket holders who purchased a book-included ticket and are unable to attend the event will be able to pick up their book at Harvard Book Store up to 30 days following the event. This offer expires after 30 days. Please note we cannot guarantee signed copies will be available to ticket holders who do not attend the event.About Five TastesCelebrated cook Fuchsia Dunlop returns with a master class on harnessing the magic of traditional Chinese flavoring techniques to bring joy into everyday home cooking.The magic flavors of China, in your kitchen.“When people in ancient China spoke of the ‘five tastes,’ they were talking not only literally about the five tastes recognized in Chinese gastronomy—sour, bitter, sweet, pungent, and salty—but also metaphorically about all the ingredients and flavors at a cook’s disposal. They were part of the dynamic process of the cosmos, like the five elements and the constant flux of yin and yang. A chef was a kind of magician, someone able to harness the virtues of the five tastes and combine them harmoniously in a dish, observing the Chinese philosophy that good health and pleasure are inseparable when it comes to food.”BioFuchsia Dunlop is a James Beard Award–winning author specializing in the cuisines of China, where she trained as a chef. A fluent Chinese speaker, she is the author of several books, including IACP Award finalist Invitation to a Banquet and James Beard Award finalist The Food of Sichuan. She currently lives in London. Photo Credit: Kristin PerersCo-SponsorThe Cambridge Public Library inspires minds, and empower community. They support a Cambridge where everyone has equitable opportunities to learn, people live their best lives and democracy thrives. The Library’s programming provides an opportunity for civic dialogue, conversation, and learning, which includes exploring a wide range of views. Visit their website to learn more. Subscribe to their email list to stay up to date on their events. - **Event URL**: https://allevents.in/cambridge/fuchsia-dunlop-at-the-cambridge-public-library/100001997481237151 - **Event Categories**: food-drinks, art, literary-art, workshops, it, health-wellness, magic-show - **Interested Audience**: - total_interested_count: 1 - **Event Highlights**: - Duration: 1 hour - Location: Cambridge Public Library - Languages: English ## Ticket Details - **Ticket Price Range**: min: 0, max: 51.19, currency: USD ## Event venue details - **city**: Cambridge - **state**: MA - **country**: United States - **location**: Cambridge Public Library - **lat**: 42.373721 - **long**: -71.11094800000001 - **full address**: Cambridge Public Library, 449 Broadway, Cambridge, United States ## Event gallery - **Alt text**: Fuchsia Dunlop at the Cambridge Public Library - **Image URL**: https://cdn-az.allevents.in/events9/banners/49d199eb1c584ab0833e6015052adbf2d338cf2d83a31326a0e73f667de2eed7-rimg-w1200-h600-dc680828-gmir.jpg?v=1786725697 ## FAQs - **Q**: When and where is Fuchsia Dunlop at the Cambridge Public Library being held? - **A:** Fuchsia Dunlop at the Cambridge Public Library takes place on Wed, 21 Oct, 2026 at 06:00 pm to Wed, 21 Oct, 2026 at 07:00 pm at Cambridge Public Library, 449 Broadway, Cambridge, United States. - **Q**: Who is organizing Fuchsia Dunlop at the Cambridge Public Library? - **A:** Fuchsia Dunlop at the Cambridge Public Library is organized by Harvard Book Store. - **Q**: What has been the experience of attendees at Harvard Book Store's events? - **A:** Attendees have given Harvard Book Store a rating of 5/5 based on reviews from early attendees on AllEvents. Harvard Book Store has a verified profile on AllEvents where you can read reviews and explore their upcoming events. - **Q**: Who is this event for? Is it right for me? - **A:** Fuchsia Dunlop at the Cambridge Public Library is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Cambridge, this event is thoughtfully curated to deliver a standout experience worth every moment. 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We are known for our award-winning author event series and extraordinary selection of books. Browse our complete upcomingauthor events calendarat harvard.com, and check out our upcoming ticketed events here on Eventbrite. Be sure to sign up for ourweekly e-mail newsletterfor updates on readings, signings, sales, and featured books.Refund Policy:Please note that event ticket purchases are non-refundable and non-returnable.General Info: (617) 661-1515 |info@harvard.comEvent Accessibility Inquiries:access@harvard.com" } ] } ] ```