

# Event Details

- **Event Name**: Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
- **Event Start and End Date**: Sat, 06 Jun, 2026 at 07:30 pm – Sat, 06 Jun, 2026 at 09:00 pm (-04:00)
- **Event Description**: A guided tasting experience that explores the rich regional flavors of Italy through expertly paired wines and artisanal cheeses.About this EventIndulge in the rich, rustic flavors of Italy with an evening dedicated to the country's most iconic culinary duo: wine and cheese. This immersive tasting class invites you to explore the diverse regions of Italy through your palate, with each pairing telling a story of tradition, terroir, and timeless craftsmanship.You'll taste your way from the rolling hills of Tuscany to the alpine valleys of Piedmont, savoring cheeses that range from the delicate, floral notes of fresh robiola to the bold, crystalline sharpness of aged Parmigiano Reggiano. Each cheese is thoughtfully paired with regional wines—think velvety Barolo, bright and citrusy Vermentino, or a smooth, cherry-laced Chianti—selected to elevate and contrast the unique characteristics of every bite.As you sip and sample, you’ll uncover the intricate relationship between Italy’s landscapes and the flavors they produce. This class is more than a tasting—it's a sensory journey across the country’s vineyards, pastures, and kitchens, led by passionate experts who bring the experience to life with warmth and insight.Whether you're a seasoned enthusiast or simply curious, this evening promises to deepen your appreciation for Italy’s culinary heritage and leave you with a new love for its regional delights.To fully participate in the class:1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese plate, wine, and accompaniments for one.2. Show up on the day of class! Class will begin at 7:30pm. This is a standing event in our retail learning setting. The duration of the class is about an hour and a half. After class, there will be time to tour our cheese caves as well as shop our expansive product selection (at a 10% discount!).3. This event is for 21+. Our staff will check IDs at the door.IMPORTANT NOTE: Please reach out to classes@formaggiocambridge.com when you make your reservation if you or a member of your party has any food allergies or dietary restrictions or requires seating. Our classroom coordinator will help you to determine if the class can be modified to accomodate your needs. The health and safety of our guests is a priority for us.CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.
- **Event URL**: https://allevents.in/cambridge/classic-class—pecorino-to-parmigiano-the-wines-and-cheese-of-italy-$75/100001645445013329
- **Event Categories**: workshops, parties, health-wellness, entertainment
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 79.74, max: 79.74, currency: USD

## Event venue details

- **city**: Cambridge
- **state**: MA
- **country**: United States
- **location**: Formaggio Kitchen - Cambridge
- **lat**: 42.381392
- **long**: -71.13376840000001
- **full address**: Formaggio Kitchen - Cambridge, 358 Huron Ave, Cambridge, United States

## Event gallery

- **Alt text**: Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/f4d0a05fc7b87bb8fb80f20f63b7a1e684e7d778ec900f1cda2ba5778cf2b3dd-rimg-w1200-h1130-dc4a4236-gmir.jpg?v=1757246389

## FAQs

- **Q**: When and where is Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75 being held?
  - **A:** Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75 takes place on Sat, 06 Jun, 2026 at 07:30 pm to Sat, 06 Jun, 2026 at 09:00 pm at Formaggio Kitchen - Cambridge, 358 Huron Ave, Cambridge, United States.
- **Q**: How much do tickets cost for Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75?
  - **A:** Tickets for Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75 are priced at USD 80 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 80 + USD 5 feeAvailable
- **Q**: Who is organizing Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75?
  - **A:** Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75 is organized by Formaggio Kitchen.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75 is ideal for party-goers, social butterflies, and anyone looking for a great night out with music, drinks, and good vibes. Whether you're a first-time attendee or a longtime enthusiast in Cambridge, this event is thoughtfully curated to deliver a standout experience worth every moment. If Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75 sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "Formaggio KitchenFormaggio Kitchen has been an institution in Cambridge, Massachusetts for over 40 years - a gourmand's paradise doubling as a neighborhood grocer. Cheese is our specialty and our classes offer an opportunity to experience an exquisite selection from near and far. Our mongers choose cheeses that are tasting best at the time and pair them with wine, beer and classic, or sometimes surprising, accompaniments. Classes usually run about 1.5-2 hours.To purchase a spot, select the class you are interested in from the list below and register online. If you have any questions, please emailclasses@formaggiokitchen.com. Please make note of ourcancellation policy.For any classes or events involving tastings of beer or wine, we validate legal age of our participants."
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