# Event Details

- **Event Name**: Beef Cuts 101: A Guided Tasting & Beef Fundamentals Class
- **Event Start and End Date**: Mon, 21 Sep, 2026 at 05:30 pm – Mon, 21 Sep, 2026 at 07:30 pm (-04:00)
- **Event Description**: Unlock the secrets behind your favorite steaks and discover new ones along the way!About this EventIn Beef Cuts 101, you’ll dive into the fundamentals of how beef is structured, where each classic cut comes from, and what makes them taste and cook the way they do. All beef during the tasting will be highest quality USDA Prime and Choice steaks.What You’ll LearnAnatomy of Beef CutsGet a clear understanding of the major primals and sub-primals, how muscles work, and why certain cuts are tender while others are best slow-cooked.How to Cook Any Cut—Just by Looking at ItLearn how muscle structure, marbling, and fat composition instantly tell you the ideal cooking method, even if you’ve never heard of the cut before.How Cattle Are RaisedExplore the basics of cattle breeds, feeding practices, and the journey from farm to butcher shop.USDA Beef Grading ExplainedUnderstand Prime vs. Choice vs. Select, what marbling really means, and how to choose quality beef confidently.Guided TastingTaste your way through a curated selection of beef cuts and maybe even discover your new favorite!What You’ll Leave WithA solid grasp of classic beef cuts and where they come from on the steerThe confidence to identify and cook unfamiliar cutsKnowledge of how cattle are raised and how beef is gradedA more adventurous palate and a deeper appreciation for the craft behind great beefPerfect for home cooks, grill enthusiasts, food lovers, and anyone who wants to level up their meat-knowledge.Note: This class does not involve handling knives or cutting.
- **Event URL**: https://allevents.in/cambridge/beef-cuts-101-a-guided-tasting-and-beef-fundamentals-class/100001998900299605
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 103.22, max: 103.22, currency: USD

## Event venue details

- **city**: Cambridge
- **state**: MA
- **country**: United States
- **location**: Savenor's Butcher Shop
- **lat**: 42.3778636
- **long**: -71.1074363
- **full address**: Savenor's Butcher Shop, 92 Kirkland Street, Cambridge, United States

## Event gallery

- **Alt text**: Beef Cuts 101: A Guided Tasting & Beef Fundamentals Class
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/abbb8ed28c127a70f18e6624f51c57bbbde1dc250c4b58e05578106d457bf207-rimg-w750-h498-dca88878-gmir.jpg?v=1787691026

## FAQs

- **Q**: When and where is Beef Cuts 101: A Guided Tasting & Beef Fundamentals Class being held?
  - **A:** Beef Cuts 101: A Guided Tasting & Beef Fundamentals Class takes place on Mon, 21 Sep, 2026 at 05:30 pm to Mon, 21 Sep, 2026 at 07:30 pm at Savenor's Butcher Shop, 92 Kirkland Street, Cambridge, United States.
- **Q**: Who is organizing Beef Cuts 101: A Guided Tasting & Beef Fundamentals Class?
  - **A:** Beef Cuts 101: A Guided Tasting & Beef Fundamentals Class is organized by Savenor's Butchery.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Beef Cuts 101: A Guided Tasting & Beef Fundamentals Class is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Cambridge, this event is thoughtfully curated to deliver a standout experience worth every moment. If Beef Cuts 101: A Guided Tasting & Beef Fundamentals Class sounds like your kind of event, don't wait - spots fill up fast.

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