Runway Reserve: A Bourbon & Beef Affair

Join us for Runway Reserve: A Bourbon & Beef Affair, a unique celebration of local bourbon and the culinary artistry of Chef Kevin Devine. Enjoy local bourbon cocktails from Tobacco Barn Distillery, Xella Winery wines and a bourbon inspired dinner—all included with your ticket.

Set inside the Aeropark Airport Terminal, the evening features a cocktail reception, appetizers, live classical guitar by Alex Barnett, a brief history of Maryland bourbon by Tobacco Barn Distillery's owner, Scott, a raffle, and a closing toast led by Xella Winery owner and winemaker, Les.

Perfect for food lovers, whiskey enthusiasts, and anyone looking for a one-of-a-kind dining experience in a distinctive setting.

In cooperation with the Maryland Department of Commerce, St. Mary's Department of Economic Development, St. Mary's Liquid Assets, and Visit St. Mary's MD.

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