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Cream Cake Icing Master Class with chef Sajana (Full hands on cl


Cream Cake Icing Master Class with chef Sajana (Full hands on cl

Cream Cake Icing Master Class with chef Sajana
(Full hands on class)

Date : 23 MARCH 2019
Venue : Paramount tower
. Calicut
Time : 8 :30 AM to 6 :00 PM
Fee : ₹ 3500
Limited Seats only!!

Full hands-on experience.
Certificate will be provided.
There will be no baking involved. Students should have knowledge of basic baking and icing.

The session includes various icing methods where students will create their own perfect sharp edges cakes using various icings and decorate them to create stunning professional cakes.

Session includes:

?Sharp edged Whipped Cream Icing Cake
?Learn the art of making perfect laces
?Piping Methods using various nozzles
?Cream Flowers
?Air brushing
?Advanced Garnishing

This session is useful to those who have learned the basic baking and are willing to expand their knowledge in creating advanced professional level cakes.

Understanding different tools and techniques for icing.

Various icing methods to cover the cake will be taught.

Pressure Control Piping to make different designs from different Nozzles.

Floral Piping Skills - Cream Flowers, Sunflower ,Roses (rose bud, half rose, full blown roses) and Leaves.

Cake Borders - Shells, Star flowers, Ballooning, Zigzag, Reverse shells, Rope.

Grape clusters, Sweet-Pea clusters, E Shells, Curved shells, shells with flutes, Ruffles and Bows, Basket-weave design

#cake #whippedcream #

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