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Parent & Child Culinary Program NW - March 7 - April 11, 2019

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Parent & Child Culinary Program NW - March 7 - April 11, 2019


A 6-week cooking series for children to practice food skills and improve food literacy alongside their parents. You and your child will gain hands-on experience making healthy and delicious meals while covering a spectrum of cooking techniques and basic nutrition. This program is designed for children 8+ years old and their parent/guardian.

Cost: $275
Additional Child: $60



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