Gastro BBQ Grilling
Featuring a new theme each month, the series aims to pair exquisite wines from all over the world with some of the city's top culinary dishes prepared by Chef Jenny Kang. Enjoy wine pairings by our sommelier and a presentation with Willow Park Wine & Spirits Fine Wine Director, Michael Bigattini.
Wednesday, August 15th, 2018
Grilled Watermelon and Tiger Prawns
Sweet spicy marinated charred baby octopus, salty salpicon salad: cucumber, confit tomato, Kalamata olives, cotija cheese, corn
Soy cured egg yolk, green onion, hot stones, furikake
Grilled Pork Chop
Baked potato, asparagus, zucchini, tomato, apple & birch cider glase, grilled apple salsa
Grilled Stone Fruit Tart
Mascarpone pastry cream, pistachio
Tickets | 85
Includes a 4-course dinner with wine pairings.
(18% Gratuity and GST will be added at the time of purchase.)
To purchase tickets, please call us at (403) 476-1310 or email at ZXZlbnRzIHwgYnZycmVzdGF1cmFudCAhIGNvbQ==.
Also check out other Cooking Events in Calgary, Arts Events in Calgary, Dance Events in Calgary.
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