Cork and Cuisine: Truffle season
With the truffle season in full boom, join us for a celebration of fine dining as Chef Jenny Kang presents a special four-course dinner featuring the most coveted gourmet mushroom and wine pairings from Willow Park Wines.
Wednesday, November 21st, 2018
Dinner 6:30 pm
Tickets | 89
Includes a 4-course dinner with wine pairings.
(18% Gratuity and GST will be added at the time of purchase.)
Chicken consommé, shredded chicken supreme, julienne vegetables, crepe noodles, truffle oil
mascarpone risotto, fresh white truffle, spot prawn, prosciutto, pecorino, truffle powder
Alberta beef wellington, mushroom duxelle, cauliflower, Brussel sprouts, truffle oil pomme puree, foie gras jus, grilled green onion
Baked camembert with black truffle, pear, puff pastry, raspberry jam, pistachio
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