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Cork and Cuisine: Truffle season

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Cork and Cuisine: Truffle season


With the truffle season in full boom, join us for a celebration of fine dining as Chef Jenny Kang presents a special four-course dinner featuring the most coveted gourmet mushroom and wine pairings from Willow Park Wines.
Wednesday, November 21st, 2018
Dinner 6:30 pm
Tickets | 89
Includes a 4-course dinner with wine pairings.
(18% Gratuity and GST will be added at the time of purchase.)

Menu:
1st Course
Chicken consommé, shredded chicken supreme, julienne vegetables, crepe noodles, truffle oil

2nd Course
mascarpone risotto, fresh white truffle, spot prawn, prosciutto, pecorino, truffle powder

3rd course
Alberta beef wellington, mushroom duxelle, cauliflower, Brussel sprouts, truffle oil pomme puree, foie gras jus, grilled green onion

Dessert
Baked camembert with black truffle, pear, puff pastry, raspberry jam, pistachio



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Map Bow Valley Ranche Restaurant15979 Bow Bottom Trail SE, Calgary, Alberta T2J 7A7, Canada
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