Cooking 101: Four Week Beginner Cooking Series, February 23 - Ma
Build your kitchen proficiency in this four week beginner cooking series! You'll learn fundamental knife skills, how to prepare and cook proteins, vegetables, sauces, and the basics of leavening agent in baking.
You may also like the following events from Poppy Innovations Ltd.:
- This Thursday, 25th April, 05:30 pm, Grow n' Learn, Soil Health SE - April 25, 2019 in Calgary
- Next Wednesday, 1st May, 05:00 pm, Plant to Plate, Leafy Greens - May 1, 2019 in Calgary
- Next Sunday, 5th May, 10:00 am, Cooking with Colours SE - 4 Week Series, May 5 to May 26, 2019 in Calgary