# Event Details - **Event Name**: The Art of Raw - with Pip Sumbak - **Event Start and End Date**: Sat, 09 May, 2026 at 11:00 am – Sat, 09 May, 2026 at 02:00 pm (+10:00) - **Event Description**: A hands-on class celebrating the beauty and precision of raw fish.About this EventPip Sumbak is the renowned cook behind Pip’s Plate, known for her relaxed, flavour-packed style of cooking over fire and her love of produce. After appearing on MasterChef Australia in 2013, Pip spent years travelling, eating and cooking her way through food cultures around the world, drawing inspiration from everywhere from the markets of Southeast Asia to rustic kitchens across Europe.Now based in Northern NSW, Pip brings people together through vibrant food experiences, pop-ups and cooking classes that celebrate great produce, bold flavours and the joy of raw food and cooking over fire. Her approach is generous, unfussy and all about sharing good food with good peopleIn this relaxed but technique-focused session, Pip will guide you through the essentials of preparing and presenting stunning sashimi and sushi platters that are dressed to impress but surprisingly achievable at home. You’ll learn how to select and handle raw fish, slice it properly, and balance the key elements that make raw dishes sing: acid, salt, and heat.Along the way, Pip will introduce you to what she calls 'The Condiment Club'—the small but powerful accompaniments that elevate raw fish from simple to extraordinary. Think bright citrus, aromatic oils, punchy dressings and perfectly balanced sauces that bring depth and contrast to every bite.Expect plenty of tips on flavour pairing, plating beautiful platters for entertaining, and the confidence to serve raw fish done right. Perfect for home cooks who love seafood and want to bring a little restaurant-level flair to their table. Guests will be invited outside to enjoy a glass of wine and chat with Pip while 100MT staff set the indoor table for guests to then rejoin us inside to enjoy the platters of raw fish. https://cdn-az.allevents.in/events1/banners/6e72e850-28fc-11f1-b5b5-27b5aa632dad-rimg-w547-h740-dc141619-gmir.jpg https://cdn-az.allevents.in/events9/banners/6ea3e360-28fc-11f1-8836-0b7a2a33d517-rimg-w586-h740-dcd2d5d9-gmir.jpg - **Event URL**: https://allevents.in/byron-bay/the-art-of-raw-with-pip-sumbak/100001985689331243 - **Event Categories**: Art, Workshops, Cooking, fine-arts - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com.au%2Fe%2Fthe-art-of-raw-with-pip-sumbak-tickets-1985689331243 - **Ticket Price Range**: min: 220, max: 220, currency: AUD ## Event venue details - **city**: Byron Bay - **state**: NS - **country**: Australia - **location**: 100 Mile Table Store & School - **lat**: -28.6341361 - **long**: 153.5844472 - **full address**: 100 Mile Table Store & School, 16 Banksia Drive, Byron Bay, Australia ## Event Organizer details - **affiliate_id**: 10 - **organizer**: 100 MILE TABLE (https://allevents.in/org/100-mile-table/27602632) ## Event gallery - **Alt text**: banner - **Image URL**: https://cdn-az.allevents.in/events1/banners/f53188286e4d6f3996c230d0017515ca0ebac68d8d656d0ae406c6fa05a8d6fa-rimg-w1014-h964-dc2e2a19-gmir.jpg?v=1774520012 - **Alt text**: thumbnail - **Image URL**: https://cdn-az.allevents.in/events1/banners/ec39fc6d6cb5c568216a1f856eeab7a381ecc109c0421208240019e8a7342d1a-rimg-w400-h400-dc2d2a18-gmir.jpg?v=1774520011 ## FAQs - **Q**: When is the event happening? - **A:** Sat, 09 May, 2026 at 11:00 am (+10:00) - **Q**: Where is the event happening? - **A:** 100 Mile Table Store & School, 16 Banksia Drive, Byron Bay, Australia - **Q**: What is the ticket price? - **A:** starting from 220 up to 220 AUD - **Q**: Who is organizing the event? - **A:** 100 MILE TABLE - **Q**: What type of event is this? - **A:** Art, Workshops, Cooking, fine-arts - **Q**: Where can I find ticket details about The Art of Raw - with Pip Sumbak ? - **A:** You can find ticket details about this event on AllEvents. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "The Art of Raw - with Pip Sumbak", "image": "https://cdn-az.allevents.in/events1/banners/f53188286e4d6f3996c230d0017515ca0ebac68d8d656d0ae406c6fa05a8d6fa-rimg-w1014-h964-dc2e2a19-gmir.jpg?v=1774520012", "startDate": "2026-05-09T11:00:00+10:00", "endDate": "2026-05-09T14:00:00+10:00", "url": "https://allevents.in/byron-bay/the-art-of-raw-with-pip-sumbak/100001985689331243", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "100 Mile Table Store & School", "address": { "@type": "PostalAddress", "streetAddress": "16 Banksia Drive", "postalCode": "2481", "addressLocality": "Byron Bay", "addressRegion": "NS", "addressCountry": "AU" }, "geo": { "@type": "GeoCoordinates", "latitude": "-28.6341361", "longitude": "153.5844472" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "A hands-on class celebrating the beauty and precision of raw fish.", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "AUD", "availabilityStarts": "2026-03-26", "availabilityEnds": "2026-05-09T14:00:00+10:00", "validFrom": "2026-03-26", "lowPrice": "220.00", "highPrice": "220.00", "price": "220.00", "url": "https://allevents.in/byron-bay/the-art-of-raw-with-pip-sumbak/100001985689331243" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "AUD", "availabilityStarts": "2026-03-26", "availabilityEnds": "", "validFrom": "2026-03-26", "url": "https://allevents.in/byron-bay/the-art-of-raw-with-pip-sumbak/100001985689331243", "price": "220.00", "name": "General Admission" } ], "organizer": [ { "@type": "Organization", "name": "100 MILE TABLE", "url": "https://allevents.in/org/100-mile-table/27602632", "description": "At 100 Mile Table Cooking School, we celebrate the very best of local produce and culinary talent. Based in Byron Bay, we bring renowned chefs directly to our kitchen to teach, inspire and share their expertise. From hands-on cooking classes to immersive dining & meet and greet experiences, our events are designed for food lovers who want to learn, taste and connect with the people and ingredients that makes cooking unique. Our mission is simple: to support the art of our beloved chefs while giving you the skills and confidence to create exceptional meals at home." } ] } ] ```