Experience the rich tapestry of Middle Eastern cuisine through a hands-on cooking class that celebrates flavour, tradition, and shared tables.
This is a culinary culture shaped by centuries of gathering — where food is a language of generosity, rhythm, and connection. In this class, we explore the essence of Middle Eastern cooking: its balance of spice and freshness, its respect for season and place, and its deep roots in community.
Rather than focusing on a fixed menu, the experience centres on understanding flavour combinations, techniques, and the philosophy behind the cuisine. Aromatics, herbs, and spices are layered with intention, creating food that is expressive, nourishing, and full of life.
Guided by Chef Ronit, the class is designed to feel both immersive and accessible — offering insight into how Middle Eastern cooking can be woven into everyday life. You’ll gain confidence, inspiration, and practical understanding, along with tips on sourcing ingredients so the experience can continue in your own kitchen.
We cook together, taste together, and finish by sharing a generous meal — honouring the Middle Eastern tradition that food is best enjoyed in company.
WHERE?
Open Table, 111 Lagoon Drive Myocum, NSW 2481
Classes are held in our fully equipped commercial Myocum kitchen. We are able to accommodate up to 8-10 people, which makes this a fantastic opportunity for groups of friends or colleagues.
COST
Workshops cost $200 incl GST
This payment is *transferable but non-refundable
BOOKING ENQUIRIES
Call Ronit on 02 6684 3013
E-mail
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