

# Event Details

- **Event Name**: Master Class: Bean To Bar Dark Chocolate Making (6 Hours - 2 Evenings)
- **Event Start and End Date**: Sun, 12 Apr, 2026 at 06:00 pm – Mon, 13 Apr, 2026 at 09:00 pm (-07:00)
- **Event Description**: Learn to sort, roast, winnow, grind, and temper 2-ingredient chocolate from scratch.  Beginners welcome.About this Event2 Day Class: Sunday, April 12, 6:30-9:00 PM &amp; Monday, April 13, 5:30-9:00 PMCost: $299 (tax/fees included)Class Size: Maximum 6 students to ensure everyone receives enough attention and feedback.Who Is This For: Anyone who wants to get started making their own bean to bar chocolate, or for those who just want to learn how chocolate is made. No experience necessary, beginners welcome. All techniques used will be something you can repeat at home with minimal specialized equipment, other than the wet grinder. We will take a practical relaxed approach to making chocolate, while also learning the nerdy science behind it. Chocolate making is an art, some come with your creativity!Take Away: Half a Kilo of dark chocolate, literature, links, and all the knowledge you require to begin making your own chocolate at home.Your Instructor: Geoseph: Chocolate Sommelier, Chocolatier, &amp; Chocolate Maker with nearly 20 years in the chocolate industry. Learn more at scienceofchocolate.comClass will cover:Day 1Knowledge on the process of chocolate makingHow to source the right cocoa beans for youIngredientsHow to sort, roast, winnow, and grindDay 2Tasting &amp; Understanding flavour developmentHands-On TemperingWrapping, StoringUses for your chocolate beyond barsYou must attend both classes. No refunds for late or no-shows.   https://cdn-az.allevents.in/events2/banners/c7328c20-18b2-11f1-8d33-7908ca91eca2-rimg-w740-h740-dc918b7a-gmir.jpg   https://cdn-az.allevents.in/events5/banners/c78714c0-18b2-11f1-b01b-df1d6c0f3c1b-rimg-w555-h740-dc2c1e19-gmir.jpg
- **Event URL**: https://allevents.in/burnaby/master-class-bean-to-bar-dark-chocolate-making-6-hours-2-evenings/100001984232079564
- **Event Categories**: workshops, art, literary-art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fmaster-class-bean-to-bar-dark-chocolate-making-6-hours-2-evenings-tickets-1984232079564
- **Ticket Price Range**: min: 319.77, max: 319.77, currency: CAD

## Event venue details

- **city**: Burnaby
- **state**: BC
- **country**: Canada
- **location**: Mon Paris Patisserie
- **lat**: 49.2260644
- **long**: -123.00527119999998
- **full address**: Mon Paris Patisserie, 4396 Beresford Street, Burnaby, Canada

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Geoseph Domenichiello (https://allevents.in/org/geoseph-domenichiello/17600697)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/d92d52e0d8c6d3a4941fa409fc150ca643cc71711406add9363c41fdf7cb697b-rimg-w1200-h1600-dc765d48-gmir.jpg?v=1772733673
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/72875a79c24a24974daf2ba6bcdc8a600c842b016e749edebcc31fc4721da109-rimg-w400-h400-dc765d49-gmir.jpg?v=1772733672

## FAQs

- **Q**: When is the event happening?
  - **A:** Sun, 12 Apr, 2026 at 06:00 pm (-07:00)
- **Q**: Where is the event happening?
  - **A:** Mon Paris Patisserie, 4396 Beresford Street, Burnaby, Canada
- **Q**: What is the ticket price?
  - **A:** starting from 319.77 up to 319.77 CAD
- **Q**: Who is organizing the event?
  - **A:** Geoseph Domenichiello
- **Q**: What type of event is this?
  - **A:** workshops, art, literary-art
- **Q**: Where can I find ticket details about Master Class: Bean To Bar Dark Chocolate Making (6 Hours - 2 Evenings) ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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