# Event Details - **Event Name**: Fusion Flavors: Chef Ryo Imai from Japan - **Event Start and End Date**: Fri, 21 Aug, 2026 at 01:00 pm – Fri, 21 Aug, 2026 at 07:00 pm - **Event Description**: Ichi-go ichi-e 一期一会: Guests From Japan Series: Indulge in the imaginative cuisine of culinary artist Ryo Imai.About this EventJoin us for a unique culinary event presented by Chef Ryo Imai, embodying the spirit of "ichi-go ichi-e" – a treasured moment that happens only once.Ryo Imai, a culinary artist from Kyotango City, Kyoto Prefecture, specializes in both Chinese and home-style cooking. After honing his skills at a long-established Chinese restaurant in Kyoto, he moved to Tokyo. Deepening his expertise as a food coordinator, he embarked on an independent career, driven by the motto, "Delicious and Fun for Everyone," creating easy-to-follow, delightful recipes.Chef Imai's influence spans a wide range of media. He contributes recipes to cookbooks and magazines, makes television appearances, and even supervises culinary aspects for films, earning high acclaim across various fields. His latest book, "Cha-Gyo: Fried Rice and Gyoza You'll Want to Eat Anytime" (Bunka Publishing Bureau), showcases his accessible approach to beloved dishes.Known for making delicious and simple recipes from everyday ingredients, Chef Imai has garnered immense support from all generations. At this special event, you'll savor unique creative dishes that beautifully blend Chef Imai's distinct Japanese and Canadian influences – an exclusive culinary journey you won't find anywhere else.Given the intimate setting, this is a rare chance to observe a renowned chef's masterful techniques up close and even ask directly about cooking tips and secrets. Don't miss this once-in-a-lifetime opportunity! https://cdn-az.allevents.in/events10/banners/5769b160-9c2a-11f1-80bb-ebfa6612c095-rimg-w1200-h422-dca8a8b8-gmir.jpg MenuSomen noodles with two types of special dipping sauceBoiled chicken, avocado, and cucumber with sesame somenTuna and tomato with basil somenSalmon cutlet with lemon flavoured sauceMaple dashiyaki tamagoPanna cotta dessert with homemade jamImportant NotesNote 1: This is not a cooking class. Chef Ryo Imai will demonstrate and explain the dishes as he cooks, and guests will then enjoy the prepared samples.Note 2: We regret that we cannot accommodate individual dietary restrictions or allergies. Please be aware that major allergens including wheat, egg, dairy, cucumber, avocado, salmon, tuna, chicken, gelatin, soy, and sesame may be used in the dishes.Note 3: Barley tea will be provided. You are welcome to bring your own soft drinks or alcoholic beverages.Both sessions are in Japanese with English translation.今井亮の創作料理イベント今井亮シェフが贈る、「一期一会」の特別な料理イベントです。京都府京丹後市出身の料理家、今井亮氏。中華料理と家庭料理を得意とする今井氏は、京都の老舗中華料理店での修行を経て上京。フードコーディネーターとしての知識も深め、独立後は「みんなで美味しく、楽しく」をモットーに、誰でも簡単に作れる美味しいレシピを提案しています。その活躍は多岐にわたり、書籍や雑誌でのレシピ提供、テレビ出演はもちろんのこと、映画の料理監修も手がけるなど、各方面から高い評価を得ています。最新著書には『チャーギョー〜いつでも食べたい炒飯と餃子〜』（文化出版局）があります。身近な食材を使い、簡単で美味しいレシピを提供することで、幅広い世代から絶大な支持を集める今井氏。今回のイベントでは、今井氏ならではの「和」と「カナダ」のテイストを融合した、ここでしか味わえない特別な創作料理をご堪能いただけます。少人数制のため、有名料理家の卓越した技術を間近で観察できるだけでなく、料理のコツや秘訣を直接聞ける貴重なチャンスです。この「一期一会」の機会を、ぜひお見逃しなく！メニュー：・ 二種(茹で鶏ときゅうり、アボカドの胡麻そうめん & ツナとトマトのそうめんバジル風味)の特製つけだれそうめん ・ サーモンカツ レモン香味ソース・ メープルだし巻き卵・ パンナコッタ 手作りジャム添えイベント詳細：日時: 2026年8月21日（金）2回開催・ 1回目：13:00〜15:00・ 2回目：17:00〜19:00言語：日本語・英語通訳ご案内・ご注意事項：注1: 本イベントは料理教室ではありません。今井亮シェフが料理を説明しながら調理する様子をご覧いただき、完成したお料理をお召し上がりいただく形式です。注2: 苦手な食材、アレルギーについては個別の対応はできかねます。主要なアレルゲンとして、小麦、鶏肉、ごま、きゅうり、アボカド、鮭（サーモン）、ツナ、卵、大豆、乳、ゼラチンを使用する場合がございます。注3: ドリンクは、麦茶をご用意します。それ以外のソフトドリンクやアルコール類は、ご自由にお持ち込みいただけます。Discover another side of Chef Ryo Imai's culinary artistry with a guided sake tasting and paired otsumami. Learn more about - **Event URL**: https://allevents.in/burnaby/fusion-flavors-chef-ryo-imai-from-japan/100001993557549295 - **Event Categories**: food-drinks, art, workshops, cooking, entertainment - **Slot details of has slots**: - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 6 hours - Location: Nikkei National Museum & Cultural Centre - Languages: English ## Ticket Details - **Ticket Price Range**: min: 73.49, max: 73.49, currency: CAD ## Event venue details - **city**: Burnaby - **state**: BC - **country**: Canada - **location**: Nikkei National Museum & Cultural Centre - **lat**: 49.2175751 - **long**: -122.96443299999999 - **full address**: Nikkei National Museum & Cultural Centre, 6688 Southoaks Crescent, Burnaby, Canada ## Event gallery - **Alt text**: Fusion Flavors: Chef Ryo Imai from Japan - **Image URL**: https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1188485051%2F45046917467%2F1%2Foriginal.20260708-195319?auto=format%2Ccompress&q=75&sharp=10&s=4263f584d66af9e799b6bf11b8cef0ec ## FAQs - **Q**: When and where is Fusion Flavors: Chef Ryo Imai from Japan being held? - **A:** Fusion Flavors: Chef Ryo Imai from Japan takes place on Fri, 21 Aug, 2026 at 01:00 pm to Fri, 21 Aug, 2026 at 07:00 pm at Nikkei National Museum & Cultural Centre, 6688 Southoaks Crescent, Burnaby, Canada. - **Q**: Who is organizing Fusion Flavors: Chef Ryo Imai from Japan? - **A:** Fusion Flavors: Chef Ryo Imai from Japan is organized by Nikkei National Museum & Cultural Centre. - **Q**: Who is this event for? Is it right for me? - **A:** Fusion Flavors: Chef Ryo Imai from Japan is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Burnaby, this event is thoughtfully curated to deliver a standout experience worth every moment. If Fusion Flavors: Chef Ryo Imai from Japan sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Fusion Flavors: Chef Ryo Imai from Japan", "image": "https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1188485051%2F45046917467%2F1%2Foriginal.20260708-195319?auto=format%2Ccompress&q=75&sharp=10&s=4263f584d66af9e799b6bf11b8cef0ec", "startDate": "2026-08-21", "endDate": "2026-08-21", "url": "https://allevents.in/burnaby/fusion-flavors-chef-ryo-imai-from-japan/100001993557549295", "location": { "@type": "Place", "name": "Nikkei National Museum & Cultural Centre", "address": { "@type": "PostalAddress", "streetAddress": "6688 Southoaks Crescent", "postalCode": "V5E 4M7", "addressLocality": "Burnaby", "addressRegion": "BC", "addressCountry": "CA" }, "geo": { "@type": "GeoCoordinates", "latitude": "49.2175751", "longitude": "-122.96443299999999" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Ichi-go ichi-e 一期一会: Guests From Japan Series: Indulge in the imaginative cuisine of culinary artist Ryo Imai.", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "CAD", "availabilityStarts": "2026-09-03", "availabilityEnds": "2026-08-21", "validFrom": "2026-09-03", "lowPrice": "73.49", "highPrice": "73.49", "price": "73.49", "url": "https://allevents.in/burnaby/fusion-flavors-chef-ryo-imai-from-japan/100001993557549295" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "CAD", "availabilityStarts": "2026-09-03", "availabilityEnds": "", "validFrom": "2026-09-03", "url": "https://allevents.in/burnaby/fusion-flavors-chef-ryo-imai-from-japan/100001993557549295", "price": "73.49", "name": "General Admission" } ], "organizer": [ { "@type": "Organization", "name": "Nikkei National Museum & Cultural Centre", "url": "https://allevents.in/org/nikkei-national-museum-and-cultural-centre/22761666", "description": "Nikkei Centre is a multi-use facility at the corner of Kingsway and Sperling in Burnaby, BC. Officially opened on September 22, 2000, the Centre houses a Japanese Canadian cultural centre, the Nikkei National Museum, a community centre serving the neighbourhood, and a Japanese Canadian garden." } ] } ] ```