| 09 Apr 2026 |
Beginners Thai From Curry to Pad Thai |
The Gray Olive Cafeteria, Burnaby |
| 03 Apr 2026 |
Mexican made Easy |
The Gray Olive Cafeteria, Burnaby |
| 29 Mar 2026 |
Soba Making Workshop |
Nikkei National Museum & Cultural Centre, Burnaby |
| 26 Apr 2026 |
Art Sushi (decorative sushi) Roll Workshop |
Nikkei National Museum & Cultural Centre, Burnaby |
| 16 Apr 2026 |
One Night in Paris Cooking Class |
The Gray Olive Cafeteria, Burnaby |
| 04 Apr 2026 |
Greekish everyday recipes with Greek Roots |
The Gray Olive Cafeteria, Burnaby |
| 30 Apr 2026 |
Wheres The Beef A steak night to die for. |
The Gray Olive Cafeteria, Burnaby |
| 18 Apr 2026 |
Japaneasy a beginners guide |
The Gray Olive Cafeteria, Burnaby |
| 02 Apr 2026 |
The Sushi Beginner a hands-on class |
The Gray Olive Cafeteria, Burnaby |
| 25 Apr 2026 |
Indian Street Food a hands-on vegetarian class |
The Gray Olive Cafeteria, Burnaby |