

# Event Details

- **Event Name**: Chef Ned Bell Pop-Up In The Heights - April 2025
- **Event Start and End Date**: Thu, 03 Apr, 2025 at 05:30 pm – Fri, 04 Apr, 2025 at 05:30 pm
- **Event Description**: Bell is back!  Don't miss the limited-time pop-up featuring signature dishes, peak-season ingredients &amp; the best zero-proof sips from Kolt.About this EventChef Ned Bell is Back in the KitchenNed has spent the past few years leading game-changing food sustainability initiatives across the province—work he’s incredibly proud of. But he sure misses the joy of cooking for you.Ned's been longing for the magic of restaurants—the energy, the creativity, the connection. And now, for 12 special nights this spring in Burnaby Heights, he’s bringing his signature creativity, sustainable seafood, and peak-season ingredients back to local diners.Ned is teaming up with industry veteran Kurtis Kolt to elevate the experience. The duo share a strong track record of success, a deep passion for the alchemy of restaurants, and the ability to turn a meal into a memory.Not only will this pop-up showcase sthe best of Bell's beloved classics and new creations, it’s about embracing one of the biggest shifts in the beverage world: premium non-alcoholic pairings. Thoughtfully curated, flavour-driven, and crafted with the same care and complexity as their alcoholic counterparts, these pairings mark a new era of sophisticated sipping.Highlights of the multi-course pop-up include:Wild Pacific Albacore Tuna Tacos – crispy wontons, honey miso + ponzuCreamy Geoduck + Halibut Chowder – bacon, Salt Spring olive oil + sumacRoasted Wild Pacific Halibut – buttered chicken + ponzu brothDry Aged Fraser Valley Duck Breast – apple jam + roasted beetsMilk Chocolate + Cranberry Hazelnut PralineA showcase of the best in premium, alcohol-free beverage cultureFor the love of great food, drink, connection and collaboration - join Ned and Kurtis for a special 12 night run.Seats are limited—reserve yours now!PRE-SALE TICKETS*:3-course dinner: $74 plus gratuity, tax and eventbrite fees.Total price per ticket is $99.04.ON-SITE POP UP PURCHASES:3-course non-alcoholic beverage pairings : $28Day of feature dishes: Market PriceCookbooks and moreMENU**First CourseChoice ofCreamy Geoduck + Halibut ChowderSalt Spring island olive oil, smoked bacon, sumacAlbacore Tuna Tacoshoney lime miso, Fresco cucumbers, radishes + sesame‘House Salad’ - Avery Farms Lettuces*fromage blanc, toasted hazelnut romesco, roasted crescendo peppers*add poached and chilled BC spot prawns $ 15Main CourseChoice ofRoasted Wild Pacific Halibutlemon soy butter broth, herbs, peas + shootsDry Aged Duck Breastapple jam, roasted beets, cider vinegar + honeyRicotta + Potato Gnocchiforaged mushrooms, parmesan, sweet onion cream63 Acres Beef Tenderloin*potato purée, celery hearts + leaves, maple + black pepper emulsion*add $ 15DessertChoice ofMilk Chocolate + Cranberryhazelnut gelatoCaramelized Okanagan Apple Tarte Tatintoffee, mascarpone gelato**Our menu is subject to small changes and delicious additions our inspirations evolve.
- **Event URL**: https://allevents.in/burnaby/chef-ned-bell-pop-up-in-the-heights-april-2025/100001288258589119
- **Event Categories**: pop-ups, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fchef-ned-bell-pop-up-in-the-heights-april-2025-tickets-1288258589119
- **Ticket Price Range**: min: 99.05, max: 99.05, currency: CAD

## Event venue details

- **city**: Burnaby
- **state**: BC
- **country**: Canada
- **location**: The Gray Olive Cafeteria
- **lat**: 49.2809223
- **long**: -123.0116648
- **full address**: The Gray Olive Cafeteria, 4190 Hastings Street, Burnaby, Canada

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Chef Ned Bell (https://allevents.in/org/chef-ned-bell/25526802)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/00343c52f73615f899cb1c8e197ad851b8c78bb3812f961f03ce05d6828fb64c-rimg-w1200-h600-dcfed30f-gmir.jpg?v=1744050270
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/5741014dfbb4a80605c59064bc134c48c88b4d70757f73629b58d6a8d5643d74-rimg-w400-h400-dca6a495-gmir.jpg?v=1743368587

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 03 Apr, 2025 at 05:30 pm
- **Q**: Where is the event happening?
  - **A:** The Gray Olive Cafeteria, 4190 Hastings Street, Burnaby, Canada
- **Q**: What is the ticket price?
  - **A:** starting from 99.05 up to 99.05 CAD
- **Q**: Who is organizing the event?
  - **A:** Chef Ned Bell
- **Q**: What type of event is this?
  - **A:** pop-ups, food-drinks
- **Q**: Where can I find ticket details about Chef Ned Bell Pop-Up In The Heights - April 2025 ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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        "startDate": "2025-04-03",
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