

# Event Details

- **Event Name**: Cheese, Charcuterie & Edible Board Workshop
- **Event Start and End Date**: Thu, 21 May, 2026 at 05:30 pm – Thu, 21 May, 2026 at 07:30 pm (-07:00)
- **Event Description**: Build a stunning cheese and charcuterie board just like pros — starting with a handmade cracker bread that becomes the board itself!About this EventEveryone Love’s a Grazing Board!The edible charcuterie board reimagines the classic grazing spread — instead of a slate or wood plank, the board is the food. A large, beautifully crafted cracker, baked by you, shaped to hold every cheese, meat slice, dip, and morsel placed on it. Part craft project, part dinner party centerpiece, and entirely edible.Join Chef Pamela Keith for an evening dedicated to the art of the graze — from the handmade cracker base to the thoughtfully curated accompaniments that turn a simple board into something worth gathering around.WHAT YOU'LL MAKEThe Edible Board — a large-format handmade cracker with herbs and seedsDecorative cheese and charcuterie presentationsMediterranean marinated olivesFancy spiced cocktail nutsCurried honey mustardGingered fig jamFinal assembly and board stylingWHAT YOU'LL LEARNCracker dough: ratios, texture, and the variables for flavoringHow to score, shape, and bake for that satisfying snapThe theory of a well-balanced board: salt, fat, acid, sweet, crunchStyling principles that work for home entertainingHow to prep ahead and scale up for dinner parties and private eventsYOUR EVENING INCLUDESHands-on crafting and cooking with Chef Pamela KeithSignature cocktail: Rose Petal Blush Cocktail (+ wine and NA options)The finished board is your dinner — and it's beautifulRecipe cards and a list of sourcing recommendationsTips on prepping ahead for home entertainingSolo attendees welcome. You'll leave with a skill you'll use every dinner party season.All workshop attendees get 10% off our gourmet online food shop of gifts and kits.​​There will be photos and videos taken at the event which may be used in future marketing materials.Event subject to cancellation if minimum attendance is not met.Refunds are available up to 7 days before the event. Ticket price is refunded less the non-refundable Eventbrite ticketing fees.:For the past 20 years, Chef Pamela Keith has been creating unforgettable culinary experiences for everyone from Silicon Valley founders to world leaders. Trained at France's renowned Ritz Escoffier and refined in Michelin-starred Paris restaurant kitchens, she brings both technical mastery and genuine warmth to everything she does.Pamela pioneered culinary team-building (back before it was everywhere) and developed the private label collections for Williams Sonoma and Draeger's. But what really sets her apart? She makes fine cooking feel accessible and fun, not intimidating.This new workshop cooking series is your chance to learn the techniques she's been sharing in private kitchens and corporate events for two decades. Whether you're already comfortable in the kitchen or just getting curious, come learn from someone who believes the best meals are always the ones made together.
- **Event URL**: https://allevents.in/burlingame/cheese-charcuterie-and-edible-board-workshop/100001984337238096
- **Event Categories**: workshops, food-drinks, parties, entertainment, art, cooking
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fcheese-charcuterie-edible-board-workshop-tickets-1984337238096
- **Ticket Price Range**: min: 87.21, max: 87.21, currency: USD

## Event venue details

- **city**: Burlingame
- **state**: CA
- **country**: United States
- **location**: 840 Stanton Rd
- **lat**: 37.59972080000001
- **long**: -122.3704186
- **full address**: 840 Stanton Rd, 840 Stanton Road, Burlingame, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: G&ther with Pamela (https://allevents.in/org/gandther-with-pamela/27511966)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/5633288569f89edfcea1956cb0380cbcfa92ff726a94a4abc6eb7a0fc57653b4-rimg-w1080-h720-dc0f1017-gmir.jpg?v=1772845544
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/0938b0528f5f2c65964ee6405c07711b53b1d51831fac449978ed43fe7c3dee8-rimg-w400-h400-dc0f1117-gmir.jpg?v=1772845543

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 21 May, 2026 at 05:30 pm (-07:00)
- **Q**: Where is the event happening?
  - **A:** 840 Stanton Rd, 840 Stanton Road, Burlingame, United States
- **Q**: What is the ticket price?
  - **A:** starting from 87.21 up to 87.21 USD
- **Q**: Who is organizing the event?
  - **A:** G&ther with Pamela
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks, parties, entertainment, art, cooking
- **Q**: Where can I find ticket details about Cheese, Charcuterie & Edible Board Workshop ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "Chef Pamela Keith and her innovative team at G&ther, are thrilled to announce Culinary Socials, their new series of unique cooking class events, where folks gather to cook, create, and connect in a festive, party atmosphere.What’s included? Cocktail hour and mixology lesson, light bites, and hands-on cooking class hosted by Chef Pamela and her team. Added Bonus: Each attendee receives a full set of recipes, and a take home gift. We offer one cooking class event per month. Reserve your space early, before class sells out. Attending solo? Bring a date? Rally your crew? All are welcome at our table."
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