# Event Details - **Event Name**: An Evening at The ART - Modern Singaporean Cuisine. Reimagined. - **Event Start and End Date**: Sat, 28 Mar, 2026 at 06:30 pm – Sat, 28 Mar, 2026 at 09:30 pm - **Event Description**: A fresh perspective on Singapore’s culinary heritage. Familiar tastes, reinterpreted through modern presentation and creative techniques.About this EventAn Evening at The ART - Modern Singaporean Cuisine. Remagined.Come join us for a delightful An Evening at The ART featuring a one-night only pop-up where iconic Singaporean dishes take on a new identity — visually transformed, thoughtfully reimagined, yet unmistakably comforting. Get ready for an exciting dining experience as our Special Guest Chef Alvin Leong from PARKROYAL COLLECTION Pickering Singapore together with our young student chefs will showcase an experiential 4-course dinner.Date: Saturday, March 28, 2026Time: 18:30:00 GMT+0800 (Singapore Standard Time)Location: 30 Cashew Road, Singapore, 679697Mark your calendars and get ready for a night filled with culinary delights and artistic wonders at The ART ! https://cdn-az.allevents.in/events8/banners/a7600210-1993-11f1-bc88-dd98c03efcf8-rimg-w525-h740-dcfef9ef-gmir.jpg An Evening at The ARTAn Evening at The ART is a dining event held quarterly featuring different themes and cuisines partnering with Chefs from well-known establishments. This is an excellent training opportunity to expand the training scope of APS culinary and hospitality students to elevate their skills. Your invaluable support plays a vital role in enriching our students’ experience with meangful hands-on learning opportunities, fostering their growth and development within the hospitality industry.You can expect a repertoire of gastronomic sensory dining experiences at An Evening at The ART. Pricing for the event is at $50 nett per person.More details about our events and collaborations can be found hereIn collaboration with PARKROYAL COLLECTION Pickering SingaporeThe Assumption Pathway School (APS) culinary and hospitality team of students and chefs are excited to partner with PARKROYAL COLLECTION Pickering Singapore and its esteemed culinary team for the first instalment of An Evening at The ART series in 2026. This marks the second collaboration between PARKROYAL COLLECTION and APS Academy student chefs for this distinguished dining event.We are excited to once again to welcome Executive Chef Alvin Leong to lead The ART Kitchen on Saturday, 28 March, 2026 for a curated private dining journey celebrating Singapore’s culinary heritage — deconstructed, refined, and reinterpreted for the contemporary palate. An exquisite modern take on Singaporean cuisine with a thoughtfully crafted four-course menu where fresh creativity fuses with traditional local heritage.Get your tickets now and enjoy a night of great food and hospitality! https://cdn-az.allevents.in/events8/banners/a794cdb0-1993-11f1-9467-2923091d78de-rimg-w1047-h740-dc000000-gmir.png https://cdn-az.allevents.in/events7/banners/a7c70140-1993-11f1-bc88-dd98c03efcf8-rimg-w493-h740-dc1a1914-gmir.jpg Executive Chef Alvin Leong 梁国伦PARKROYAL COLLECTION Pickering, SingaporeWith over 25 years of culinary expertise, Executive Chef Alvin Leong of PARKROYAL COLLECTION Pickering crafts modern gastronomic artistry, seamlessly fusing Asian, Peranakan, and European influences. A celebrated figure both in the kitchen and on screen, Chef Alvin has graced popular local television programs like King of Culinary, Food Struck, Old Taste Detective, and Buzzing Hawkers, captivating audiences with his passion for heritage flavours and innovation.His illustrious career began at Singapore’s Laguna Golf & Country Club, followed by pivotal roles across leading hotels. In 2009, he joined InterContinental Hotels Group (IHG) as Executive Sous Chef, later steering culinary operations at multiple IHG properties before his tenure as Executive Chef of Crowne Plaza Changi Airport. A testament to his skills and expertise in diverse culinary traditions, Chef Alvin has earned recognition as one of the top outstanding chefs at the Global Gourmet 2020 and 2021 competitions in the “Chef par Excellence” category.Driven by a philosophy that every dish tells a story, Chef Alvin reinterprets tradition with contemporary flair—sourcing locally from artisanal producers and weaving time-honoured techniques with bold creativity. To him, cuisine is more than sustenance; it’s an evocative journey where heritage meets imagination. https://cdn-az.allevents.in/events10/banners/a7f6eae0-1993-11f1-9467-2923091d78de-rimg-w1200-h436-dcd2d6d8-gmir.jpg About Assumption Restaurant for Training (ART)Pathway Set on top of the hill amidst lush surrounding and adorned with APS students stunning artworks, serves as the canvas for our Culinary and Hospitality Assumption Pathway Academy (APA) students, providing an authentic working environment to showcase and refine their F&B knowledge an skills. https://cdn-az.allevents.in/events5/banners/a833f3e0-1993-11f1-9467-2923091d78de-rimg-w1200-h540-dc8d7b63-gmir.jpg Step into a world where food is not just a meal, but an artistic masterpiece. Immerse yourself in the vibrant ambiance, surrounded by stunning APS student artworks and a warm, welcoming atmosphere. https://cdn-az.allevents.in/events10/banners/a8678700-1993-11f1-8747-1187d79d3166-rimg-w1200-h542-dcefeef3-gmir.jpg Embark on a flavor-filled adventure with our culinary and hospitality staff and students! Indulge in popular café fresh bakes,delicious breakfasts, thematic set lunch menus, food street fests, festive goodies and special dinner events, all prepared by our talented student chefs in collaboration within-house chef trainers and chefsfrom well-known establishments.Open to the public during school term! Come support our where our students undergo On-the-Job Training (OJT), guided by dedicated job coaches. https://cdn-az.allevents.in/events10/banners/a8a6d9f0-1993-11f1-8747-1187d79d3166-rimg-w1043-h740-dc040303-gmir.jpg Our ardent supporters contribute to our students' learning experienes when they dine at the . https://cdn-az.allevents.in/events1/banners/a8dc41d0-1993-11f1-9467-2923091d78de-rimg-w1110-h740-dc040407-gmir.jpg - **Event URL**: https://allevents.in/bukit-batok/an-evening-at-the-art-modern-singaporean-cuisine-reimagined/100001984260051228 - **Event Categories**: food-drinks, Art, Workshops, Sports, trips-adventures - **Interested Audience**: - total_interested_count: 1 ## Ticket Details - **Ticket Price Range**: min: 50, max: 50, currency: SGD ## Event venue details - **city**: Bukit Batok - **state**: SG - **country**: Singapore - **location**: The ART (Assumption Restaurant for Training) - **lat**: 1.3697086 - **long**: 103.7666091 - **full address**: The ART (Assumption Restaurant for Training), 30 Cashew Road, Bukit Batok, Singapore ## Event gallery - **Alt text**: An Evening at The ART - Modern Singaporean Cuisine. Reimagined. - **Image URL**: https://cdn-az.allevents.in/events6/banners/a6033444c755a0d0c89d76ddc883bfdd452bf6509dc6bb6fe1c002da8bb0257d-rimg-w1200-h600-dcfefaef-gmir.jpg?v=1772825743 ## FAQs - **Q**: When and where is An Evening at The ART - Modern Singaporean Cuisine. Reimagined. being held? - **A:** An Evening at The ART - Modern Singaporean Cuisine. Reimagined. takes place on Sat, 28 Mar, 2026 at 06:30 pm to Sat, 28 Mar, 2026 at 09:30 pm at The ART (Assumption Restaurant for Training), 30 Cashew Road, Bukit Batok, Singapore. - **Q**: How much do tickets cost for An Evening at The ART - Modern Singaporean Cuisine. Reimagined.? - **A:** Tickets for An Evening at The ART - Modern Singaporean Cuisine. Reimagined. are priced at SGD 50 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityMain Course - Chicken OptionSGD 50AvailableMain Course - Fish OptionSGD 50Available - **Q**: Who is organizing An Evening at The ART - Modern Singaporean Cuisine. Reimagined.? - **A:** An Evening at The ART - Modern Singaporean Cuisine. Reimagined. is organized by Assumption Pathway School. - **Q**: Who is this event for? Is it right for me? - **A:** An Evening at The ART - Modern Singaporean Cuisine. Reimagined. is ideal for art lovers, collectors, creatives, and anyone inspired by visual arts, installations, and exhibitions. Whether you're a first-time attendee or a longtime enthusiast in Bukit Batok, this event is thoughtfully curated to deliver a standout experience worth every moment. If An Evening at The ART - Modern Singaporean Cuisine. Reimagined. sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "An Evening at The ART - Modern Singaporean Cuisine. 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In 1970, St Joseph’s Trade School was renamed Boys’ Town Trade School. A year later, it was renamed Boys’ Town Vocational Institute. On 1 Apr 1994, the Institute took the name of Assumption Vocational Institute (AVI) to facilitate the intake of girls in Jan 1995. In tandem with changes in the educational landscape, AVI became APS in 2009 with an expanded curriculum, particularly in foundation subjects and character education.\r\rCurrently, APS is managed by the St Gabriel’s Foundation under the Montfort Brothers of St Gabriel, an order of the Catholic Teaching Brothers founded by St Louis Marie de Montfort. " } ] } ] ```