# Event Details - **Event Name**: An Evening at The ART - Gather at The Harvest Table. - **Event Start and End Date**: Sat, 29 Aug, 2026 at 06:30 pm – Sat, 29 Aug, 2026 at 09:30 pm - **Event Description**: Indulge in rich, seasonal flavors and fresh produce at our communal dining event, masterfully curated by world-class SATS Chefs.About this EventAn Evening at The ART - Gather At The Harvest Table.Come join us for a delightful An Evening at The ART featuring a one-night only pop-up where we celebrate rich, comforting and seasonal flavors from land to sea. Get ready for an exciting dining experience curated by SATS World Class Guest Chefs together with our young student chefs will showcase an exquisite 4-course dinner.Date: Saturday, August 29, 2026Time: 18:30:00 GMT+0800 (Singapore Standard Time)Location: 30 Cashew Road, Singapore, 679697Mark your calendars and get ready for a night filled with culinary delights and artistic wonders at The ART ! https://cdn-az.allevents.in/events3/banners/52a9ce80-a2b0-11f1-9988-bfc638c33a5a-rimg-w493-h740-dcf8f8f8-gmir.jpg An Evening at The ARTAn Evening at The ART is a dining event held quarterly featuring different themes and cuisines partnering with Chefs from well-known establishments. This is an excellent training opportunity to expand the training scope of APS culinary and hospitality students to elevate their skills. Your invaluable support plays a vital role in enriching our students’ experience with meangful hands-on learning opportunities, fostering their growth and development within the hospitality industry.You can expect a repertoire of gastronomic sensory dining experiences at An Evening at The ART. Pricing for the event is at $50 nett per person.More details about our events and collaborations can be found hereIn collaboration with SATS LTDThe Assumption Pathway School (APS) culinary and hospitality team of students and chefs are excited to collaborate with SATS Ltd and their culinary team in the 2nd instalment of the year 2026 for An Evening at The ART series. SATS have been great supporters in the past series of An Evening at The ART imparting the fine art of cooking to our students.We are excited to once again to welcome Executive Chef Matthew Yim, Executive Sous Chef Johnson Goh and Executive Sous Chef Darren Chin to lead The ART Kitchen on Saturday, 29 August, 2026 for a thoughtfully curated four-course feast designed to celebrate rich, comforting flavors. Highlights include delicate salmon confit, earthy truffle-laced celeriac velouté, savory mushroom chicken ballotine, and a classic molten chocolate cake to end on a high note. Warm light, good company, and unforgettable food await.Mark your calendar for an evening filled with delicious food, laughter, and wonderful conversations shared among family and friends.Get your tickets now and enjoy a night of great food and hospitality! https://cdn-az.allevents.in/events1/banners/52d96a00-a2b0-11f1-9988-bfc638c33a5a-rimg-w1200-h554-dcf8f8f8-gmir.jpg https://cdn-az.allevents.in/events1/banners/5300c820-a2b0-11f1-9988-bfc638c33a5a-rimg-w492-h740-dcf8f8f8-gmir.jpg Matthew Yim, Executive Chef and Regional Head of Culinary OperationsSATS LTDExecutive Chef Matthew Yim, and Regional Head of Culinary Operations of SATS LTD, helms the kitchen operations of Institutional Catering, Hospital Catering, Events Catering, Manufacturing and Culinary research and development for many business channels in SATS Food Solutions Group.Chef Matthew is also serving in the Exco for the Singapore Chefs Association in Charge of Competition and Education in the Singapore Chefs Association, and also the Committee for The World Chefs Association for Military Catering. https://cdn-az.allevents.in/events2/banners/5334d070-a2b0-11f1-9988-bfc638c33a5a-rimg-w1146-h740-dc180808-gmir.jpg Executive Sous Chef Johnson GohSATS LTDSG60 marks 20 years since Johnson Goh began his culinary journey, a simple but meaningful milestone that reflects his devotion to the profession and dedication to his craft.From his early days in hotels and cafés, he gained valuable experiences and built the foundations of his craft. Along the way, he has continued learning and adapting in different kitchens — from handling large events to making food that connects with people across cultures and celebrates diversity.Today, at SATS, Johnson Goh is grateful to be part of a team that strives to deliver quality and pride in every dish. His journey has been shaped not just by food, but by the people, mentors, and colleagues he has worked alongside.Looking forward, he sees this milestone not as an ending but as a chance to keep learning and becoming better, one step at a time. https://cdn-az.allevents.in/events10/banners/53733900-a2b0-11f1-9988-bfc638c33a5a-rimg-w937-h740-dcf8f8f8-gmir.jpg Executive Sous Chef Darren ChinSATS LTDWith over 15 years of culinary experience spanning hotels, restaurants, catering, and R&D, Chef Darren specializes in delivering creative, high-quality dining experiences. Currently serving as Executive Sous Chef at SATS Food Service, he drives innovation and operational excellence in one of Singapore’s leading food service companies.A seasoned culinary competitor, Chef Darren has achieved multiple notable wins on both team and individual levels:Overall Champion – FHA 2018 Gourmet Team Challenge (Singapore National Culinary Team)4th Place – Villeroy & Boch Culinary World Cup 2022 (Luxembourg)Overall Champion – Star Chef Competition 2019World Gourmet Summit 2019 Finalist (Innovative Chef of the Year & Rising Chef of the Year)· Overall Champion, Salon Culinaire Jakarta 2025 (with SATS Culinary Team)Thriving in high-pressure environments, Chef Darren leads teams with creativity and discipline, while remaining committed to pushing boundaries in culinary innovation. https://cdn-az.allevents.in/events4/banners/53ada9f0-a2b0-11f1-9988-bfc638c33a5a-rimg-w1200-h436-dcc8c8c8-gmir.jpg About Assumption Restaurant for Training (ART)Pathway Set on top of the hill amidst lush surrounding and adorned with APS students stunning artworks, serves as the canvas for our Culinary and Hospitality Assumption Pathway Academy (APA) students, providing an authentic working environment to showcase and refine their F&B knowledge an skills. https://cdn-az.allevents.in/events4/banners/53e27590-a2b0-11f1-9988-bfc638c33a5a-rimg-w1200-h540-dc887868-gmir.jpg Step into a world where food is not just a meal, but an artistic masterpiece. Immerse yourself in the vibrant ambiance, surrounded by stunning APS student artworks and a warm, welcoming atmosphere. https://cdn-az.allevents.in/events7/banners/53f53a40-a2b0-11f1-9988-bfc638c33a5a-rimg-w1200-h542-dcf8f8f8-gmir.jpg Embark on a flavor-filled adventure with our culinary and hospitality staff and students! Indulge in popular café fresh bakes,delicious breakfasts, thematic set lunch menus, food street fests, festive goodies and special dinner events, all prepared by our talented student chefs in collaboration within-house chef trainers and chefsfrom well-known establishments.Open to the public during school term! Come support our where our students undergo On-the-Job Training (OJT), guided by dedicated job coaches. https://cdn-az.allevents.in/events5/banners/542af040-a2b0-11f1-9988-bfc638c33a5a-rimg-w1043-h740-dc080808-gmir.jpg Our ardent supporters contribute to our students' learning experienes when they dine at the . https://cdn-az.allevents.in/events8/banners/54812690-a2b0-11f1-9988-bfc638c33a5a-rimg-w1110-h740-dc080808-gmir.jpg - **Event URL**: https://allevents.in/bukit-batok/an-evening-at-the-art-gather-at-the-harvest-table/100001996433977770 - **Event Categories**: fitness, food-drinks, Art, Workshops, Contests, Business, Nonprofit, fine-arts, trips-adventures - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 3 hours - Location: The ART (Assumption Restaurant for Training) - Languages: English ## Ticket Details - **Ticket Price Range**: min: 50, max: 50, currency: SGD ## Event venue details - **city**: Bukit Batok - **state**: SG - **country**: Singapore - **location**: The ART (Assumption Restaurant for Training) - **lat**: 1.3697086 - **long**: 103.7666091 - **full address**: The ART (Assumption Restaurant for Training), 30 Cashew Road, Bukit Batok, Singapore ## Event gallery - **Alt text**: An Evening at The ART - Gather at The Harvest Table. - **Image URL**: https://cdn-az.allevents.in/events8/banners/38809e0d36bf38d6f81cbb8491e125d7cc52449a1ffe0adc970291217b8863ae-rimg-w1200-h600-dcf8f8f8-gmir.jpg?v=1786251926 ## FAQs - **Q**: When and where is An Evening at The ART - Gather at The Harvest Table. being held? - **A:** An Evening at The ART - Gather at The Harvest Table. takes place on Sat, 29 Aug, 2026 at 06:30 pm to Sat, 29 Aug, 2026 at 09:30 pm at The ART (Assumption Restaurant for Training), 30 Cashew Road, Bukit Batok, Singapore. - **Q**: Who is organizing An Evening at The ART - Gather at The Harvest Table.? - **A:** An Evening at The ART - Gather at The Harvest Table. is organized by Assumption Pathway School. - **Q**: Who is this event for? Is it right for me? - **A:** An Evening at The ART - Gather at The Harvest Table. is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Bukit Batok, this event is thoughtfully curated to deliver a standout experience worth every moment. 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