

# Event Details

- **Event Name**: Whole Hog Butchery Class with Chef Bruce Wieszala
- **Event Start and End Date**: Mon, 05 Jan, 2026 at 06:00 pm – Mon, 05 Jan, 2026 at 08:00 pm
- **Event Description**: Learn the proper method of breaking down a whole pig provided by Always Something Farm in Corfu, NYAbout this EventChef Bruce Wieszala will demonstrate the proper method of breaking down a whole pig provided by Always Something Farm. You'll learn how to fabricate the whole pig into primal cuts, sub-primal cuts, and specific cuts for charcuterie as well as for cooking. We'll also have snacks and refreshments!
- **Event URL**: https://allevents.in/buffalo/whole-hog-butchery-class-with-chef-bruce-wieszala/100001976746005515
- **Event Categories**: food-drinks, Workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fwhole-hog-butchery-class-with-chef-bruce-wieszala-tickets-1976746005515
- **Ticket Price Range**: min: 49.87, max: 49.87, currency: USD

## Event venue details

- **city**: Buffalo
- **state**: NY
- **country**: United States
- **location**: Beacon Grille
- **lat**: 42.8995873
- **long**: -78.8768309
- **full address**: Beacon Grille, 185 Allen Street, Buffalo, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Bruce Wieszala (https://allevents.in/org/bruce-wieszala/18892662)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/0e05663ce466fea1ac9ff318806d55333bbd1ef0c3311d258dde9b9a1134cd67-rimg-w1200-h682-dc030302-gmir.jpg?v=1764870778
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/001f8b264d04797a27ab4d3e257213764fce1e196dc788ce9e96b861bb96bf40-rimg-w400-h400-dc030303-gmir.jpg?v=1764870777

## FAQs

- **Q**: When is the event happening?
  - **A:** Mon, 05 Jan, 2026 at 06:00 pm
- **Q**: Where is the event happening?
  - **A:** Beacon Grille, 185 Allen Street, Buffalo, United States
- **Q**: What is the ticket price?
  - **A:** starting from 49.87 up to 49.87 USD
- **Q**: Who is organizing the event?
  - **A:** Bruce Wieszala
- **Q**: What type of event is this?
  - **A:** food-drinks, Workshops
- **Q**: Where can I find ticket details about Whole Hog Butchery Class with Chef Bruce Wieszala ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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