Buffalo Cake Pops is excited to collaborate & open their kitchen to the community – for the first time ever, we invite Sacred Community Nourishment to the bakery for some new baking classes- sourdough!
Sourdough Cinnamon Buns
Everyone gets excited about Soutdough loves and it’s easy to understand why, but what about all the delicious and nourishing food you can make with sourdough discard? Savory or Sweet, the possibilities are endless! In this hands on class, you will:
Receive the gift of a developed sourdough starter.
Feel prepared with a detailed recipe booklet complete with process images, the recipe, and additional resources to support you on your sourdough journey.
Learn the step by step process of making handmade sourdough cinnamon buns! In class each participant will have the opportunity to roll their own recipe of cinnamon buns to take home and bake the next morning.
Be given sample baking schedules that teach you how to incorporate the sourdough process into your daily life and work routine.
Taste sourdough cinnamon buns baked fresh in the kitchen. The class is great for beginners or for those looking to expand their understanding of sourdough baking.
Enjoy learning about the joy of sourdough in the community around the kitchen table!
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