# Event Details

- **Event Name**: Chef Camille's French Culinary Camp: Week Three
- **Event Start and End Date**: Mon, 17 Aug, 2026 at 08:30 am – Fri, 21 Aug, 2026 at 12:00 pm (-04:00)
- **Event Description**: Chef Camille’s French Culinary Camp: Week Three - for ages 11+.  Learn French, cook sweet & savory dishes, earn your Diplôme de Petit Chef!About this EventChef Camille’s French Culinary Summer Camp: Week ThreeFor Ages 11+ | Limited to 15 Students – Enroll Now!NOTE: CONTENT OF THIS CAMP IS A REPEAT OF WEEK ONELocation: 27 Chandler St, Suite 310A, Buffalo, NYDates: Monday, August 17th – Friday, August 21stTime: 8:30 AM – 12:00 PMPrice: $450 per studentA Unique Culinary Adventure Awaits!Join Chef Camille for an unforgettable week of French cooking, where teens ages 12 and up will master both sweet and savory recipes, learn real kitchen skills, and discover French language and culture all in a fun, hands-on environment!Camp HighlightsDaily hands-on cooking lessons led by Chef CamilleCustom chef apron with embroidered logoRecipe & French vocabulary binder to take homeDelicious daily snacksOfficial Diplôme de Petit Chef graduation certificateFamily tasting showcase on FridayCamp Schedule with French Language ImmersionMonday – French Pâtisserie BeginningsCreate pâte sablée tart crust + lemon curdLearn kitchen tools & greetings in French (“Bonjour, je m’appelle…”)Personalize your chef apron and start your recipe binderTuesday – Savory Bistro DayMake mini quiche Lorraine or Croque Monsieur with herbed butterPractice French cooking verbs (“Je coupe, je mélange…”)Add illustrated vocabulary to your binderWednesday – Macaron WorkshopMaster delicate macarons with ganache & jam fillingsExplore French flavors and expressions (“C’est délicieux!”)Practice piping, decorating, and troubleshooting techniquesThursday – Tartlets & Plating Like a ProBake tomato-goat cheese and berry tartletsDiscover plating vocabulary (“rond, carré, décoré”)Create and design your own French mini menu cardFriday – Graduation & Family ShowcaseFinal presentation: Introduce yourself and your dish in simple Frenche.g., “Bonjour, je m’appelle Ava. J’ai préparé une tarte aux fruits.”Family tasting at 11:30 AMReceive your signed Diplôme de Petit Chef and pose for photos!Please note our requirements for kitchen attire:Dress code is appropriate to kitchen setting. Rubber soled, non-slip, closed-toe shoes, are ¨REQUIRED. (ie: sneakers are fine.)The kitchen is warm on summer days. Short sleeved shirts are appropriate for both boys and girls. The choice of long pants or shorts are allowed.Clothing not allowed: bare midriffs, overly loose clothing (a hazard near open flame) flip flops, open sandals, excessive jewelry. Long hair MUST be tied up and secured. All of these attire requirements are for kitchen SAFETY.Drop off and Pick-Up:Children may arrive starting at 8:15am, but not earlier.Pick up is promptly at 12:00pm. Any child not picked up by 12:10pm will be charged a fee of $10 per every 10 minutes past 12:10pm.Important:A policy waiver will be emailed to you upon registration. Parent must complete and return it 7 days prior to the start of camp. Let us know about any allergies or special considerations so we can ensure a safe and enjoyable experience for your child.Don’t miss this chance to give your teen an unforgettable culinary & cultural experience! Spots are limited. Reserve today!Agenda🕑: 08:30 AM - 12:00 PMMonday – French Pâtisserie BeginningsInfo: Kick off the week by learning the secrets of classic French pastry! Students will:
    Make pâte sablée (buttery tart dough) from scratch.
    Whisk together bright, tangy lemon curd to fill their tarts.
    Get comfortable with key baking tools and learn how to measure, mix, and knead like a pro.
    Practice greetings and self-introductions in French (“Bonjour, je m’appelle…”).
    Personalize their chef aprons and start building a recipe & vocabulary binder to take home.🕑: 08:30 AM - 12:00 PMTuesday – Savory Bistro DayInfo: Students dive into savory French classics, gaining skills that impress at any family brunch! They will:
    Make mini quiche Lorraine with smoky bacon and cheese or Croque Monsieur with creamy béchamel.
    Master knife skills while prepping fresh herbs for compound butter.
    Learn ingredient names and kitchen verbs in French (“Je coupe” – I cut, “Je mélange” – I mix).
    Expand their binder with illustrated vocabulary sheets to reinforce new words.🕑: 08:30 AM - 12:00 PMWednesday – Macaron WorkshopInfo: A highlight of the week! Students will:
    Master the delicate art of French macarons with smooth, shiny shells.
    Prepare rich chocolate ganache and fruity jam fillings.
    Explore French words for flavors and colors (“rose,” “chocolat,” “citron”), and express their opinions with phrases like “C’est délicieux!”.
    Practice piping, decorating, and troubleshooting common macaron mistakes.
    Build confidence with one of the world’s most challenging pastries.🕑: 08:30 AM - 12:00 PMThursday – Tartlets & Plating Like a ProInfo: 
Students will level up their presentation skills with savory and sweet tartlets. They’ll:
    Bake tomato-goat cheese tartlets with flaky crusts and fresh herbs.
    Make bright, colorful berry tartlets bursting with seasonal fruit.
    Discover plating vocabulary in French (e.g., “rond” – round, “carré” – square, “décoré” – decorated).
    Learn how to plate beautifully like a restaurant chef, creating stunning final presentations.
    Design a mini menu card in French to showcase their creations.🕑: 08:30 AM - 12:00 PMFriday – Graduation & Family ShowcaseInfo: 
The big day! Students celebrate their accomplishments by:
    Preparing a final dish and introducing themselves and their work in simple French.
    Example: “Bonjour, je m’appelle Ava. J’ai préparé une tarte aux fruits.”
    Hosting a family tasting at 11:30 AM so parents can sample the week’s creations.
    Receiving their official Diplôme de Petit Chef, signed by Chef Camille.
    Taking photos in their chef aprons to capture this memorable experience.
- **Event URL**: https://allevents.in/buffalo/chef-camilles-french-culinary-camp-week-three/100001987468641207
- **Event Categories**: food-drinks, summer-camps, workshops, art, trips-adventures, kids, brunch
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 450, max: 450, currency: USD

## Event venue details

- **city**: Buffalo
- **state**: NY
- **country**: United States
- **location**: Camilleprivatechef
- **lat**: 42.94304200000001
- **long**: -78.89051529999999
- **full address**: Camilleprivatechef, 27 Chandler Street, Buffalo, United States

## Event gallery

- **Alt text**: Chef Camille's French Culinary Camp: Week Three
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/45b21b66a85f5ad083173af6baf3bce035da2a50d37c9010f2e0bd9492c00743-rimg-w1200-h800-dcf4f2f0-gmir.jpg?v=1776292461

## FAQs

- **Q**: When and where is Chef Camille's French Culinary Camp: Week Three being held?
  - **A:** Chef Camille's French Culinary Camp: Week Three takes place on Mon, 17 Aug, 2026 at 08:30 am to Fri, 21 Aug, 2026 at 12:00 pm at Camilleprivatechef, 27 Chandler Street, Buffalo, United States.
- **Q**: How much do tickets cost for Chef Camille's French Culinary Camp: Week Three?
  - **A:** Tickets for Chef Camille's French Culinary Camp: Week Three are priced at USD 450 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 450Available
- **Q**: Who is organizing Chef Camille's French Culinary Camp: Week Three?
  - **A:** Chef Camille's French Culinary Camp: Week Three is organized by Chef Camille Le Caër.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Chef Camille's French Culinary Camp: Week Three is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Buffalo, this event is thoughtfully curated to deliver a standout experience worth every moment. If Chef Camille's French Culinary Camp: Week Three sounds like your kind of event, don't wait - spots fill up fast.

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