# Event Details

- **Event Name**: Chef Camille's French Culinary Camp: Week Four
- **Event Start and End Date**: Mon, 24 Aug, 2026 at 08:30 am – Fri, 28 Aug, 2026 at 12:00 pm (-04:00)
- **Event Description**: Chef Camille’s French Culinary Camp: Week Four -  for ages 11+.  Learn French, cook sweet & savory dishes, earn your Diplôme de Petit Chef!About this EventChef Camille’s French Culinary Summer Camp: Week FourFor Ages 11+ | Limited to 15 Students – Enroll Now!Location: 27 Chandler St, Suite 310A, Buffalo, NYDates: Monday, August 24th – Friday, August 28thTime: 8:30 AM – 12:00 PMPrice: $450 per studentNOTE: CONTENT OF THIS CAMP IS A REPEAT OF WEEK TWOA Unique Culinary Adventure Awaits!Join Chef Camille for an unforgettable week of French cooking, where teens (ages 11 and up) will master both sweet and savory recipes, learn real kitchen skills, and discover French language and culture all in a fun, hands-on environment!Camp Highlights:Daily hands-on cooking lessons led by Chef CamilleCustom chef apron with embroidered logoRecipe & French vocabulary binder to take homeDelicious daily snacksOfficial Diplôme de Petit Chef graduation certificateFamily tasting showcase on FridayCamp Schedule with French Language Immersion:Monday – French Street Food & Café ClassicsSweet & savory crêpesCroque Monsieur slidersIntro to French food cultureTuesday – French Bakery Day (Boulangerie Basics)Brioche or pain au laitChocolate chip rollsIntro to yeast + dough shapingWednesday – French Savory Bistro DayMake mini quiches (Lorraine or veggie options)Prepare a simple fresh salad + vinaigretteAssemble a French sandwich (jambon-beurre style)Learn basic kitchen prep & assemblyThursday – Strawberry Shortcake: French TechniqueShortcake biscuit (or génoise option)Whipped creamMacerated strawberriesLayeringFriday – Dessert Showcase & GraduationProfiteroles (cream puffs) + chocolate sauceFinal platingParent tasting eventSimple French presentationPhotos+ Diplôme de Petit ChefPlease note our requirements for kitchen attire:Dress code is appropriate to kitchen setting. Rubber soled, non-slip, closed-toe shoes, are ¨REQUIRED. (ie: sneakers are fine.)The kitchen is warm on summer days. Short sleeved shirts are appropriate for both boys and girls. The choice of long pants or shorts are allowed.Clothing not allowed: bare midriffs, overly loose clothing (a hazard near open flame) flip flops, open sandals, excessive jewelry. Long hair MUST be tied up and secured. All of these attire requirements are for kitchen SAFETY.Drop off and Pick-Up:Children may arrive starting at 8:15am, but not earlier.Pick up is promptly at 12:00pm. Any child not picked up by 12:10pm will be charged a fee of $10 per every 10 minutes past 12:10pm.Important:A policy waiver will be emailed to you upon registration. Parent must complete and return it 7 days prior to the start of camp. Let us know about any allergies or special considerations so we can ensure a safe and enjoyable experience for your child.Don’t miss this chance to give your teen an unforgettable culinary & cultural experience! Spots are limited. Reserve today!Agenda🕑: 08:30 AM - 12:00 PMMonday – French Street Food & Café ClassicsInfo: Kick off the week with fun and interactive French favorites. Students will:
    Make sweet & savory crêpes with a variety of fillings.
    Prepare Croque Monsieur sliders with melted cheese & ham.
    Explore a build-your-own fillings bar.
    Learn basic French food culture and simple expressions.🕑: 08:30 AM - 12:00 PMTuesday –French Bakery Day (Boulangerie Basics)Info: Students dive into classic French baking techniques. They will:
    Prepare brioche or pain au lait from scratch. 
    Shape and bake chocolate chip rolls. 
    Learn the basics of yeast, proofing, and dough handling.
    Practice hands-on baking skills in a fun environment.🕑: 08:30 AM - 12:00 PMWednesday – French Savory Bistro DayInfo: A hands-on day inspired by a French café kitchen. Students will:
    Make quiches (Lorraine or veggie options).
    Prepare a fresh salad with homemade vinaigrette.
    Assemble a classic French sandwich (jambon-beurre style).
    Build confidence with basic kitchen prep & assembly.🕑: 08:30 AM - 12:00 PMThursday – Strawberry Shortcake: French TechniqueInfo: A creative dessert day with a French twist. Students will:
    Bake shortcake biscuits (or génoise sponge option).
    Prepare lightly sweetened whipped cream.
    Make macerated strawberries.
    Learn layering, balance, and presentation techniques.🕑: 08:30 AM - 12:00 PMFriday – Dessert Showcase & GraduationInfo: 
A fun and memorable finale to celebrate the week. Students will:
    Create profiteroles (cream puffs) with chocolate sauce.
    Practice final plating and presentation.
    Participate in a parent tasting event.
    Present their dish using simple French.
    Receive their Diplôme de Petit Chef.
- **Event URL**: https://allevents.in/buffalo/chef-camilles-french-culinary-camp-week-four/100001987468790654
- **Event Categories**: food-drinks, Kids, trips-adventures
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 450, max: 450, currency: USD

## Event venue details

- **city**: Buffalo
- **state**: NY
- **country**: United States
- **location**: Camilleprivatechef
- **lat**: 42.94304200000001
- **long**: -78.89051529999999
- **full address**: Camilleprivatechef, 27 Chandler Street, Buffalo, United States

## Event gallery

- **Alt text**: Chef Camille's French Culinary Camp: Week Four
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/dc197627b9ccd539247fe12ccc48ee3d05074d9b3308c7acb44aaf24c353c8c8-rimg-w1200-h800-dcf3ebdc-gmir.jpg?v=1776292499

## FAQs

- **Q**: When and where is Chef Camille's French Culinary Camp: Week Four being held?
  - **A:** Chef Camille's French Culinary Camp: Week Four takes place on Mon, 24 Aug, 2026 at 08:30 am to Fri, 28 Aug, 2026 at 12:00 pm at Camilleprivatechef, 27 Chandler Street, Buffalo, United States.
- **Q**: How much do tickets cost for Chef Camille's French Culinary Camp: Week Four?
  - **A:** Tickets for Chef Camille's French Culinary Camp: Week Four are priced at USD 450 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 450Available
- **Q**: Who is organizing Chef Camille's French Culinary Camp: Week Four?
  - **A:** Chef Camille's French Culinary Camp: Week Four is organized by Chef Camille Le Caër.

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