# Event Details

- **Event Name**: Hog Butchery & Meat Cutting Class ( May 9th 3 PM to 7 PM)
- **Event Start and End Date**: Sat, 09 May, 2026 at 03:00 pm – Sat, 09 May, 2026 at 07:00 pm (-07:00)
- **Event Description**: Learn Traditional Butchery Skills — only you get to watch how the butcher cuts for the farm share customer/participants.

 Overview

Join us for a meat cutting workshop where you'll learn the art and craft of butchering a hog from nose to tail. Led by a professional butcher, this immersive experience will teach you how to break down a whole hog into primal and retail cuts using traditional techniques.


Each participant can see how the butcher explains the different parts of hog, See how hands on farm share participants cut . Learn the tips and tricks and learn to DIY at your own farm.

Class Details

Duration: (3– 4 hours)
Location: Buckley Culinary Center, 28120 SR 410 E, Suite A7, Buckley WA 98321
Group Size: Limited to 20 watch only participant.
Experience Level: No prior experience necessary
Eligibility : Minimum 16 years Plus
What You’ll Learn

Hog anatomy and knife safety
Breaking down a hog into primal cuts
Further processing into retail cuts: chops, roasts, ribs, etc.
Sausage basics: grinding, seasoning, and casing
Tips for wrapping, freezing, and storing meat at home
Nose-to-tail philosophy: using off-cuts, bones, and fat
 Included in the Class

Expert instruction by a master butcher Rocky
Printed meat cut charts & guidebook to take home
If time permits, Rocky can do Ground sausage based on time and best seasoning mixes and how to prepare best of the best sausage recipe.



Note : Aprons are not provided, we encourage participants to bring their own apron or Purchase one from our Facility.


 Book your tickets here.

https://buckleyculinary.simplybook.me/v2/#book
- **Event URL**: https://allevents.in/buckley/hog-butchery-and-meat-cutting-class-may-9th-3-pm-to-7-pm/200029750433025
- **Event Categories**: workshops, art
- **Interested Audience**: 
  - total_interested_count: 9

## Ticket Details


## Event venue details

- **city**: Buckley
- **state**: WA
- **country**: United States
- **location**: 28120 state route 410 E, Unit A7, Buckley, WA, United States, Washington 98321
- **lat**: 47.15906
- **long**: -122.053
- **full address**: 28120 state route 410 E, Unit A7, Buckley, WA, United States, Washington 98321

## Event gallery

- **Alt text**: Hog Butchery & Meat Cutting Class ( May 9th 3 PM to 7 PM)
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/974cda9391ccaf51a747c2811c9d34bf572f3d021ce2d8a49e01ede3abbf46cc-rimg-w718-h415-dc8c9593-gmir?v=1775301161

## FAQs

- **Q**: When and where is Hog Butchery & Meat Cutting Class ( May 9th 3 PM to 7 PM) being held?
  - **A:** Hog Butchery & Meat Cutting Class ( May 9th 3 PM to 7 PM) takes place on Sat, 09 May, 2026 at 03:00 pm to Sat, 09 May, 2026 at 07:00 pm at 28120 state route 410 E, Unit A7, Buckley, WA, United States, Washington 98321.
- **Q**: Who is organizing Hog Butchery & Meat Cutting Class ( May 9th 3 PM to 7 PM)?
  - **A:** Hog Butchery & Meat Cutting Class ( May 9th 3 PM to 7 PM) is organized by Buckley Culinary Center.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Hog Butchery & Meat Cutting Class ( May 9th 3 PM to 7 PM) is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Buckley, this event is thoughtfully curated to deliver a standout experience worth every moment. If Hog Butchery & Meat Cutting Class ( May 9th 3 PM to 7 PM) sounds like your kind of event, don't wait - spots fill up fast.

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